Commis Chef

*FRISKY’S* is a coffee- first place serving specialty coffee and continental cuisine.

*Location:* Vasai (West

We are looking for a *HEAD CHEF/ SOUS CHEF*

- They should have minimum 2years experience of leading the kitchen team. Culinary degree or relevant certification from a culinary school is preferred.

- They should have knowledge of cafe-style food.

- They will be involved in overseeing the culinary operations of the kitchen.

- They should have knowledge of various cooking methods, equipment, procedures, induction-based cooking

*RESPONSIBILITIES*

*1)Kitchen Management*: Assist in supervising daily kitchen activities, including food preparation, cooking, and sanitation. Ensure adherence to health and safety standards.

*2)Menu Development:* create and develop menu items, considering seasonal availability, cost-effectiveness, and customer preferences.

Preparing cafe-style food including sandwiches, salad, burger, pizza, mocktails

*3)Staff Supervision:* Oversee kitchen staff, including chefs, cooks, and other team members. Train new employees and ensure proper execution of recipes and techniques.

*4)Inventory and Ordering:* Monitor kitchen inventory levels, place orders for ingredients, and manage stock rotation to minimize waste and maintain freshness.

*5)Quality Control:* Maintain high standards of food quality, presentation, and taste.

*6)Kitchen Operations:* Coordinate kitchen operations during service, ensuring efficient workflow and timely delivery of meals.

*7)Budgeting and Cost Control:* Assist in managing kitchen expenses, controlling costs, and maximizing profitability.

Job Type: Full-time

Salary: ₹18,000-₹22,000 per month Yearly bonus

Accommodation will be provided

Job Types: Full-time, Permanent

Pay: From ₹18,000.00 per month

Benefits:

• Commuter assistance
• Food provided

Work Location: In person