Responsibilities: * Manage kitchen operations: food prep, menu planning, F&B service. * Collaborate with head chef on culinary strategies. * Ensure food quality & hygiene standards. Food allowance Annual bonus Provident fund
About Us We are a leading premium dine-in restaurant chain renowned for delivering world-class culinary experiences with a commitment to excellence, innovation, and top-tier guest service. Our diverse menu, upscale ambiance, and passionate team have made us a trusted name among fine dining enthusiasts. We are currently seeking a talented and experienced Sous Chef to join our culinary leadership team. Key Responsibilities: Assist the Executive Chef in managing kitchen operations and culinary staff Supervise food preparation and ensure quality standards are consistently met Train, mentor, and schedule kitchen staff for optimum performance Monitor inventory, order supplies, and reduce kitchen waste Ensure adherence to health, safety, and sanitation standards Collaborate on menu development and execution Maintain a positive and productive kitchen environment Requirements: Minimum 5-7 years of experience in a high-volume or fine dining kitchen Strong culinary background with proficiency in a variety of cuisines Proven leadership and team management skills Excellent knowledge of kitchen operations and food safety protocols Ability to work under pressure in a fast-paced environment Creative flair with a strong eye for detail and presentation Culinary degree or certification (preferred but not mandatory) Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹42,000.00 per month Benefits: Food provided Work Location: In person