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Posted:2 days ago| Platform: 
Work from Office
Full Time
Responsibilities: * Manage kitchen operations: food prep, menu planning, F&B service. * Collaborate with head chef on culinary strategies. * Ensure food quality & hygiene standards. Food allowance Annual bonus Provident fund
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2.4 - 4.8 Lacs P.A.
Bengaluru
Salary: Not disclosed
Chennai, Tamil Nadu, India
Salary: Not disclosed
Kolkata, Mumbai, New Delhi, Hyderabad, Pune, Chennai, Bengaluru
5.0 - 9.0 Lacs P.A.
2.0 - 2.0 Lacs P.A.
2.4 - 4.8 Lacs P.A.
Goa, India
Salary: Not disclosed
Goa, India
Salary: Not disclosed
