Posted:1 week ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a F&B Captain to manage restaurant service operations and ensure excellent guest experience.

Responsibilities:

  • Supervise restaurant service staff
  • Ensure smooth service during breakfast, lunch, and dinner
  • Handle guest complaints professionally
  • Train stewards and maintain service standards
  • Coordinate with kitchen and management

Requirements:

  • 1–4 years experience in hotel / restaurant service
  • Knowledge of food & beverage service standards

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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