Job Summary We are seeking an experienced and dedicated Kitchen Supervisor to join our culinary team. The ideal candidate will possess strong leadership skills and a passion for food production and hospitality. As a Kitchen Supervisor, you will oversee kitchen operations, manage staff, ensure food quality, and maintain inventory control while fostering a positive work environment. Responsibilities Lead and supervise kitchen staff in daily operations to ensure efficient food preparation and service. Manage inventory control by monitoring stock levels, placing orders, and minimizing waste. Ensure compliance with food safety and handling regulations to maintain a safe kitchen environment. Oversee food production processes, ensuring high-quality standards are met consistently. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Train new kitchen staff on food preparation techniques, equipment usage, and safety protocols. Coordinate shift management to ensure adequate staffing levels during peak hours. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Address any kitchen-related issues or concerns promptly to maintain operational efficiency. Qualifications Kitchen Supervisor, minimum class XII passed, with preferably a degree or diploma on F&B production, at least 1 to 5 year experience working in a reputed hotel in the kitchen. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Knowledge of inventory control processes and best practices in kitchen management. Proficient in food production techniques, food preparation methods, and safe food handling practices. Experience in bartending is a plus but not required. Excellent communication skills to interact with team members and guests effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts as needed, including evenings and weekends. Salary 15-18K with PF & ESIC. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
Job Summary: The Food & Beverage Captain is responsible for supervising restaurant operations during assigned shifts, ensuring high standards of food service, guest satisfaction, and team coordination. The role includes leading service staff, handling guest requirements, and maintaining hygiene and service quality. Key Responsibilities: Supervise and coordinate daily food and beverage service operations Welcome guests and ensure a warm, professional dining experience Take orders and ensure timely and accurate service Assign duties to stewards and monitor their performance Ensure food quality, presentation, and service standards are maintained Handle guest complaints and resolve issues promptly and politely Coordinate with kitchen staff for smooth service flow Maintain cleanliness and hygiene as per hotel and FSSAI standards Monitor stock levels of food, beverages, and service equipment Prepare shift reports and assist in inventory control Ensure compliance with hotel policies and safety regulations Required Skills & Qualifications: Diploma in Hotel Management (preferred) Minimum 3–5 years of experience in food & beverage service in reputed hotel . Strong leadership and communication skills Good knowledge of food, beverages, and service etiquette Ability to work in shifts and under pressure Guest-oriented attitude with problem-solving skills Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person