F&B Captain

Job Summary:

The Food & Beverage Captain is responsible for supervising restaurant operations during assigned shifts, ensuring high standards of food service, guest satisfaction, and team coordination. The role includes leading service staff, handling guest requirements, and maintaining hygiene and service quality.

Key Responsibilities:

• Supervise and coordinate daily food and beverage service operations
• Welcome guests and ensure a warm, professional dining experience
• Take orders and ensure timely and accurate service
• Assign duties to stewards and monitor their performance
• Ensure food quality, presentation, and service standards are maintained
• Handle guest complaints and resolve issues promptly and politely
• Coordinate with kitchen staff for smooth service flow
• Maintain cleanliness and hygiene as per hotel and FSSAI standards
• Monitor stock levels of food, beverages, and service equipment
• Prepare shift reports and assist in inventory control
• Ensure compliance with hotel policies and safety regulations

Required Skills & Qualifications:

• Diploma in Hotel Management (preferred)
• Minimum 3–5 years of experience in food & beverage service in reputed hotel .
• Strong leadership and communication skills
• Good knowledge of food, beverages, and service etiquette
• Ability to work in shifts and under pressure
• Guest-oriented attitude with problem-solving skills

Job Type: Full-time

Pay: ₹12,000.00 - ₹17,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person