Bar billing section Experienced candidates can apply At list one year experience in bar billing Using Hotsoft software Maintain bills and cash payments Urgent recruitment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
Bar billing section Experienced candidates can apply At list one year experience in bar billing Using Hotsoft software Maintain bills and cash payments Urgent recruitment Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person
As an experienced candidate with at least one year of experience in bar billing, you will be responsible for utilizing Hotsoft software to efficiently manage billing transactions. This role requires a thorough understanding of bar billing procedures and the ability to work accurately and efficiently in a fast-paced environment. The ideal candidate for this position must have a minimum of two years of total work experience, with a preference for candidates with previous experience in a similar role. This is a full-time, permanent position based in Trivandrum, Kerala. Candidates must be willing to reliably commute to the work location or be prepared to relocate before starting work. If you meet the qualifications and are looking for an opportunity to showcase your bar billing skills in a dynamic setting, we encourage you to apply for this urgent recruitment opportunity.,
The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves ensuring food quality, maintaining hygiene standards, managing ingredients, and providing timely meal service as per the menu and schedule. Prepare daily meals (breakfast, lunch, dinner) as per menu plans. Maintain proper taste, presentation, and portion control. Follow standard recipes and cooking techniques. Maintain cleanliness in the kitchen, utensils, and cooking areas. Ensure all food items are stored safely and properly labeled. Comply with food safety and hygiene regulations. Check daily stock levels of ingredients. Inform the store or purchase department about shortages or requirements. Avoid wastage of food and raw materials. Work with kitchen helpers and stewards to ensure smooth operation. Coordinate meal timing with staff schedules. Report to the Head Cook / Executive Chef / Mess In-charge. Ensure all kitchen equipment is in good working condition. Report any maintenance issues immediately. Follow all fire and safety procedures in the kitchen. Serve food courteously and efficiently. Address feedback or complaints politely. Ensure meals are served on time every day. Job Type: Full-time Pay: ₹28,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian, north indian, chinese, tandoor, indian. They assist the head chef in preparing and cooking dishes, ensuring that they are of high quality and presented well. Other responsibilities may include managing inventory, training junior chefs, and maintaining a clean and organized kitchen. Excellent culinary skills, attention to detail, and the ability to work well under pressure are essential for this role. And any other responsibilities as assigned from time to time. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Kovalam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 5 years (Preferred) Work Location: In person
The Mess Cook is responsible for preparing, cooking, and serving meals for staff or guests in the mess area. The role involves ensuring food quality, maintaining hygiene standards, managing ingredients, and providing timely meal service as per the menu and schedule. Prepare daily meals (breakfast, lunch, dinner) as per menu plans. Maintain proper taste, presentation, and portion control. Follow standard recipes and cooking techniques. Maintain cleanliness in the kitchen, utensils, and cooking areas. Ensure all food items are stored safely and properly labeled. Comply with food safety and hygiene regulations. Check daily stock levels of ingredients. Inform the store or purchase department about shortages or requirements. Avoid wastage of food and raw materials. Work with kitchen helpers and stewards to ensure smooth operation. Coordinate meal timing with staff schedules. Report to the Head Cook / Executive Chef / Mess In-charge. Ensure all kitchen equipment is in good working condition. Report any maintenance issues immediately. Follow all fire and safety procedures in the kitchen. Serve food courteously and efficiently. Address feedback or complaints politely. Ensure meals are served on time every day. Job Type: Full-time Pay: ₹28,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian, north indian, chinese, tandoor, indian. They assist the head chef in preparing and cooking dishes, ensuring that they are of high quality and presented well. Other responsibilities may include managing inventory, training junior chefs, and maintaining a clean and organized kitchen. Excellent culinary skills, attention to detail, and the ability to work well under pressure are essential for this role. And any other responsibilities as assigned from time to time. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Kovalam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 5 years (Preferred) Work Location: In person
Responsibilities include: A chef de partie is a skilled chef responsible for a specific area of the kitchen, such as south indian, north indian, chinese, tandoor, indian. They assist the head chef in preparing and cooking dishes, ensuring that they are of high quality and presented well. Other responsibilities may include managing inventory, training junior chefs, and maintaining a clean and organized kitchen. Excellent culinary skills, attention to detail, and the ability to work well under pressure are essential for this role. And any other responsibilities as assigned from time to time. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Kovalam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10 key typing: 5 years (Preferred) Work Location: In person
We are looking for F & B Service Executive with experience in Bar and Restaurant. Minimum 4 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. Guest Interaction and Service Greeting Guests Table Reservation Assistance Seating Guests Menu Knowledge Prompt Service Table Setup Order Management Quality Check Billing Team Management and Training Shift Responsibilities Maintaining Standards Cleanliness and Organization Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Leave encashment Experience: total work: 2 years (Preferred) Work Location: In person
We are looking for F & B Service Executive with experience in Bar and Restaurant. Minimum 4 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. Guest Interaction and Service Greeting Guests Table Reservation Assistance Seating Guests Menu Knowledge Prompt Service Table Setup Order Management Quality Check Billing Team Management and Training Shift Responsibilities Maintaining Standards Cleanliness and Organization Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Leave encashment Experience: total work: 2 years (Preferred) Work Location: In person