Coastal Chef/Continental Chef

Job Summary:

Prepare high-quality Coastal and Continental dishes while maintaining taste consistency, presentation, and hygiene standards.

Key Responsibilities:

• Prepare Coastal dishes (Goan, Malvani, Konkan, seafood-based cuisines)
• Prepare Continental cuisine dishes (Italian, European basics)
• Ensure authentic taste, portion control, and presentation
• Plan menus, specials, and seasonal offerings
• Handle mise-en-place, inventory, and food costing
• Maintain hygiene, food safety, and HACCP standards
• Train and supervise commis and kitchen staff

Skills Required:

• Expertise in Coastal & Continental cuisine
• Strong seafood handling knowledge
• Menu planning and plating skills
• Kitchen coordination and time management
• Knowledge of hygiene and food safety standards

Qualifications:

• Culinary diploma/degree preferred
• Relevant hotel/restaurant experience mandatory

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person