We are looking restaurant welcome host for our restaurant industry.. host or hostess should be experience in the restaurant industry.. English & Hindi is preferred language.. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Morning shift Work Location: In person
We are looking data entry operator for restaurant store purchase entry.. candidate should have excel knowledge & work experience in data entry operator field Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Schedule: Rotational shift Language: English (Preferred) Work Location: In person
WE LOOKING TANDOORY CHEF FOR OUR RESTAURANT Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Provident Fund Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
We are looking good experienced in fried chicken restauran's candidate.. candidates should have 3 years in the fried chicken industry Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person
We are looking good experienced in fried chicken restauran's candidate.. candidates should have 3 years in the fried chicken industry Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person
We are searching good ex shawarma masters for our organisation.. eligible candidates are welcome Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person
We are searching good ex shawarma masters for our organisation.. eligible candidates are welcome Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person
We are hiring server for restaurant. Eligible applicants are welcome.Job location in madurai Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person
We are hiring server for restaurant. Eligible applicants are welcome.Job location in madurai Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person
We are looking CDP for our restaurant.. who has minimum experience 3 years in the restaurant industry can apply Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person
We are looking good experienced content chef for our restaurant.. camd should have experience with fried chicken restaurant industry Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
We are looking good experienced content chef for our restaurant.. camd should have experience with fried chicken restaurant industry Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Education: Diploma (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
We are looking good experienced executive chef for our restaurant.. Anyone who has experience can apply.. minimum experience 3-4 years .. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Rotational shift Ability to commute/relocate: Iyer Bungalow, Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Required) Work Location: In person
Job Title: Restaurant Manager Location: Chennai, Tamil Nadu About Us: We are a reputed restaurant in Chennai, committed to delivering exceptional dining experiences with great food, warm hospitality, and efficient service. Job Summary: We are looking for an experienced and passionate Restaurant Manager to oversee daily operations, manage staff, ensure excellent customer service, and achieve business targets. Key Responsibilities: Supervise daily restaurant operations, including kitchen, service, and cleanliness standards. Manage and motivate staff to maintain high service quality and teamwork. Handle customer queries, complaints, and feedback professionally. Monitor inventory, stock levels, and coordinate with suppliers. Implement cost control measures to optimize profitability. Ensure compliance with food safety, hygiene, and licensing regulations. Plan and execute promotional activities to attract and retain customers. Prepare daily/weekly/monthly sales and expense reports for management. Requirements: Proven experience as a Restaurant Manager or in a similar role. Strong leadership, communication, and interpersonal skills. Knowledge of restaurant operations, food safety, and hygiene standards. Problem-solving attitude with the ability to handle high-pressure situations. Basic computer skills (POS systems, MS Office). Flexibility to work evenings, weekends, and holidays. Qualification: Any graduate (Hotel Management preferred). Benefits: Competitive salary based on experience. Performance-based incentives. Staff meals provided. Opportunities for career growth. Job Type: Full-time Pay: ₹35,000.00 - ₹38,000.00 per month Benefits: Cell phone reimbursement Provident Fund Work Location: In person
Job Title: Continental Chef Location: Madurai Employment Type: Full-time About the Role: We are looking for a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will have hands-on experience preparing a wide range of continental dishes and be creative in curating menus that reflect both authenticity and innovation. Key Responsibilities: Prepare, cook, and present high-quality continental cuisine. Ensure consistency in taste, presentation, and portioning. Develop new dishes and menus in collaboration with the Head Chef. Monitor and maintain stock levels, ordering as required. Uphold hygiene, health, and safety standards in the kitchen. Train and supervise junior kitchen staff. Adapt dishes for special dietary requirements when necessary. Requirements: Proven experience as a Continental Chef or similar role. Strong knowledge of continental cuisine (Italian, French, Mediterranean, etc.). Culinary degree or professional training is a plus. Ability to work under pressure and maintain quality standards. Excellent communication and leadership skills. Flexibility to work evenings, weekends, and holidays. What We Offer: Competitive salary and benefits. Opportunities for career growth and professional development. Supportive and creative work environment. If you are a chef who is passionate about delivering exceptional continental flavors and experiences, we’d love to hear from you! Apply now at [email protected] Job Type: Full-time Pay: ₹22,000.00 - ₹32,000.00 per month Work Location: In person
Job description: Job Title: Restaurant Manager Location: Chennai, Tamil Nadu About Us: We are a reputed restaurant in Chennai, committed to delivering exceptional dining experiences with great food, warm hospitality, and efficient service. Job Summary: We are looking for an experienced and passionate Restaurant Manager to oversee daily operations, manage staff, ensure excellent customer service, and achieve business targets. Key Responsibilities: Supervise daily restaurant operations, including kitchen, service, and cleanliness standards. Manage and motivate staff to maintain high service quality and teamwork. Handle customer queries, complaints, and feedback professionally. Monitor inventory, stock levels, and coordinate with suppliers. Implement cost control measures to optimize profitability. Ensure compliance with food safety, hygiene, and licensing regulations. Plan and execute promotional activities to attract and retain customers. Prepare daily/weekly/monthly sales and expense reports for management. Requirements: Proven experience as a Restaurant Manager or in a similar role. Strong leadership, communication, and interpersonal skills. Knowledge of restaurant operations, food safety, and hygiene standards. Problem-solving attitude with the ability to handle high-pressure situations. Basic computer skills (POS systems, MS Office). Flexibility to work evenings, weekends, and holidays. Qualification: Any graduate (Hotel Management preferred). Benefits: Competitive salary based on experience. Performance-based incentives. Staff meals provided. Opportunities for career growth. Job Type: Full-time Benefits: Cell phone reimbursement Provident Fund Work Location: In person Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person