Continental Chef

Job Title: Continental Chef

Location: Madurai
Employment Type: Full-time

About the Role:
We are looking for a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will have hands-on experience preparing a wide range of continental dishes and be creative in curating menus that reflect both authenticity and innovation.

Key Responsibilities:

• Prepare, cook, and present high-quality continental cuisine.
• Ensure consistency in taste, presentation, and portioning.
• Develop new dishes and menus in collaboration with the Head Chef.
• Monitor and maintain stock levels, ordering as required.
• Uphold hygiene, health, and safety standards in the kitchen.
• Train and supervise junior kitchen staff.
• Adapt dishes for special dietary requirements when necessary.

Requirements:

• Proven experience as a Continental Chef or similar role.
• Strong knowledge of continental cuisine (Italian, French, Mediterranean, etc.).
• Culinary degree or professional training is a plus.
• Ability to work under pressure and maintain quality standards.
• Excellent communication and leadership skills.
• Flexibility to work evenings, weekends, and holidays.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and professional development.
• Supportive and creative work environment.

If you are a chef who is passionate about delivering exceptional continental flavors and experiences, we’d love to hear from you! Apply now at [email protected]

Job Type: Full-time

Pay: ₹22,000.00 - ₹32,000.00 per month

Work Location: In person