Continental Chef

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Your main focus will be to ensure all meals are served on time and meet our standards of taste and presentation. Additionally, you will need to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. It is important to adhere to all food safety regulations and best practices while collaborating with the kitchen team to innovate and refine menu items. You will also be supervising kitchen staff and supporting their professional development. - Prepare and cook high-quality Continental dishes using fresh ingredients - Ensure all meals are served on time and meet standards of taste and presentation - Maintain a clean and organized kitchen environment - Monitor food stock levels and place orders as necessary - Adhere to all food safety regulations and best practices - Collaborate with the kitchen team to innovate and refine menu items - Supervise kitchen staff and support their professional development Qualifications Required: - Previous experience in cooking Continental dishes is preferred - Knowledge of food safety regulations - Strong organizational and leadership skills Please note that this job is Full-time, Permanent, and Fresher candidates are also welcome to apply. The work schedule is in the Day shift and the work location is in person.,