0 years

2 - 3 Lacs

Posted:4 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Roles & Responsibilities

  • Assist in preparing and cooking Continental dishes as per recipes
  • Support senior chefs in daily kitchen operations
  • Ensure food quality, taste, and presentation standards
  • Maintain cleanliness and hygiene in the kitchen area
  • Follow food safety and hygiene guidelines
  • Help with basic food preparation, plating, and storage
  • Manage assigned kitchen stations efficiently

Requirements

  • Basic knowledge of Continental cuisine
  • Passion for cooking and learning new recipes
  • Ability to work in a fast-paced kitchen environment
  • Team player with a positive attitude
  • Culinary training or hotel management course (preferred, not mandatory)

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

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