Restaurant Captain – Blue & Beyond Family Restaurant & Rooftop Lounge, Dehradun Position: Restaurant Captain Experience Required: Minimum 2–3 years in a reputed restaurant or lounge Location: Dehradun Type: Full-time About Us: Blue & Beyond is a popular family restaurant and rooftop lounge in Dehradun, known for its warm hospitality, delicious multi-cuisine menu, and scenic ambiance. We are looking for an experienced and service-oriented Restaurant Captain to lead our front-of-house team and ensure a smooth, delightful dining experience for our guests. Key Responsibilities: Supervise and coordinate the activities of service staff during shifts. Greet guests, take feedback, and ensure their satisfaction. Train and guide waiters, stewards, and support staff in service standards. Manage table allocation, reservations, and guest flow effectively. Coordinate between kitchen, bar, and service staff for timely order delivery. Ensure cleanliness, hygiene, and setup of the dining area. Handle guest complaints politely and resolve them efficiently. Maintain daily reports on service quality, feedback, and staff performance. Support management in planning and execution of special events or promotions. Skills & Requirements: Strong communication and leadership skills. Excellent customer service and interpersonal abilities. Good knowledge of food and beverage service standards. Ability to handle busy shifts and maintain team discipline. Experience in POS/billing software (Petpooja knowledge is a plus). * Perks & Benefits: Competitive salary (based on experience). Staff meals provided. Performance-based incentives. Friendly work environment in a well-established restaurant brand. Job Type: Full-time Pay: ₹10,109.49 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Restaurant Captain – Blue & Beyond Family Restaurant & Rooftop Lounge, Dehradun Position: Restaurant Captain Experience Required: Minimum 2–3 years in a reputed restaurant or lounge Location: Dehradun Type: Full-time About Us: Blue & Beyond is a popular family restaurant and rooftop lounge in Dehradun, known for its warm hospitality, delicious multi-cuisine menu, and scenic ambiance. We are looking for an experienced and service-oriented Restaurant Captain to lead our front-of-house team and ensure a smooth, delightful dining experience for our guests. Key Responsibilities: Supervise and coordinate the activities of service staff during shifts. Greet guests, take feedback, and ensure their satisfaction. Train and guide waiters, stewards, and support staff in service standards. Manage table allocation, reservations, and guest flow effectively. Coordinate between kitchen, bar, and service staff for timely order delivery. Ensure cleanliness, hygiene, and setup of the dining area. Handle guest complaints politely and resolve them efficiently. Maintain daily reports on service quality, feedback, and staff performance. Support management in planning and execution of special events or promotions. Skills & Requirements: Strong communication and leadership skills. Excellent customer service and interpersonal abilities. Good knowledge of food and beverage service standards. Ability to handle busy shifts and maintain team discipline. Experience in POS/billing software (Petpooja knowledge is a plus). * Perks & Benefits: Competitive salary (based on experience). Staff meals provided. Performance-based incentives. Friendly work environment in a well-established restaurant brand. Job Type: Full-time Pay: ₹10,109.49 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
We are hiring a Barista who also has basic knowledge of Continental cuisine . The candidate should be able to prepare coffee beverages and assist the chef with simple continental dishes. Responsibilities Prepare espresso-based drinks: Cappuccino, Latte, Americano, Cold Coffee etc. Operate coffee machines & grinders efficiently. Assist in preparation of sandwiches, pasta, burgers, salads, garlic bread, etc. Maintain cleanliness and hygiene at the coffee counter and kitchen. Maintain stock of ingredients and assist in daily operations. Work closely with service and kitchen team members. Qualifications & Skills 6 months – 1 year experience as barista or continental commis (preferred). Basic latte art skills and brewing knowledge. Ability to work in a fast-paced environment. Good communication skills and customer-friendly behavior. Willingness to learn and grow with the team. Benefits Food & Accommodation Provided Salary growth based on performance Friendly working environment Schedule Rotational shifts / Flexible timing as per operations Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Position: Female Steward Department: Service / Front of House Location: Bakery & Café – Balaji Arcade, Blue & Beyond Family Restaurant & Rooftop Lounge, Haridwar Bypass Road, Dehradun Role Overview The Female Steward is responsible for providing excellent customer service, taking orders, serving food & beverages, and maintaining a clean and welcoming dining environment. Key Responsibilities Greet customers with a friendly and positive attitude Assist customers with menu selection Take orders accurately (manual or via billing/app) Serve food and beverages to tables Maintain cleanliness of tables, serving area, and counters Ensure water/condiments/cutlery availability at tables Pack takeaway orders when required Coordinate with kitchen & barista to ensure quick service Handle billing support (optional, training will be provided) Maintain hospitality standards of the café Skills & Requirements ✔ Good communication & polite behavior ✔ Basic understanding of service etiquette ✔ Presentable & hygienic appearance ✔ Teamworking attitude ✔ Willingness to learn café service style Experience: Experience preferred but freshers with positive attitude are also welcome Age group: 18 – 30 (preferred) Work Schedule 10–12 hours shift (with breaks) Weekly Off provided Compensation & Benefits Salary based on experience Food Provided Training in customer service & billing will be provided Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Prepare and cook continental dishes such as pasta, pizza, burgers, sandwiches, grills, soups, and salads Ensure food quality, taste, and presentation standards Manage daily kitchen prep and mise-en-place Maintain hygiene and food safety standards Control food wastage and assist in stock management Coordinate with kitchen and service staff during operations Keep the kitchen and equipment clean and organized Support menu planning and new dish development Requirements: Experience in continental cuisine Knowledge of kitchen hygiene and food safety Ability to work under pressure and in a team Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Prepare and cook continental dishes such as pasta, pizza, burgers, sandwiches, grills, soups, and salads Ensure food quality, taste, and presentation standards Manage daily kitchen prep and mise-en-place Maintain hygiene and food safety standards Control food wastage and assist in stock management Coordinate with kitchen and service staff during operations Keep the kitchen and equipment clean and organized Support menu planning and new dish development Requirements: Experience in continental cuisine Knowledge of kitchen hygiene and food safety Ability to work under pressure and in a team Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person