Continental Chef

KT RESORT & SPA PVT LTD

2 years

2 - 3 Lacs

virar maharashtra

Posted:4 days ago| Platform: SimplyHired logo

Apply

Skills Required

cooking in-person diploma leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Food Preparation: Cook and plate continental dishes using various techniques (sautéing, grilling, roasting).
Menu & Quality: Design menus, ensure food quality, consistency, and visual appeal.
Kitchen Management: Oversee daily operations, maintain cleanliness, manage inventory, and control costs/waste.
Staff Leadership: Train, mentor, and supervise junior chefs and kitchen team members.
Compliance: Adhere strictly to food safety, hygiene, and health regulations.
Innovation: Contribute new ideas for dishes and menu enhancements.

Required Skills & Qualifications:

Culinary Training: Diploma/degree in Culinary Arts or equivalent experience.
Cuisine Knowledge: Strong grasp of European cooking methods, ingredients, and flavors.
Management: Inventory control, cost management, team leadership.
Soft Skills: Creativity, attention to detail, communication, ability to work under pressure.

Job Type: Full-time

Pay: ₹22,000.00 - ₹25,000.00 per month

Experience:

Chef: 2 years (Preferred)

Work Location: In person

More Jobs at KT RESORT & SPA PVT LTD

Junior Architect

Vasai, Maharashtra

Experience: Not specified

INR 1 - 2 Lacs

Junior Architect

Vasai

Experience: Not specified

INR 1 - 2 Lacs

IT Technician

Virar, Mumbai, Maharashtra

Experience: Not specified

INR 1 - 2 Lacs

General Manager

mumbai

Experience: Not specified

INR 6 - 6 Lacs

Food and Beverage Manager

mumbai

Experience: Not specified

INR 4 - 4 Lacs

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.