Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Ensuring that all meals are served on time and meet the standards of taste and presentation will be a key part of your role. It will be important to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. Adhering to all food safety regulations and best practices will be crucial in this position. You will collaborate with the kitchen team to innovate and refine menu items, as well as supervise kitchen staff and support their professional development. Qualification Required: - Previous experience in cooking Continental dishes is preferred - Knowledge of food safety regulations - Strong communication and leadership skills Please note that this is a Full-time, Permanent job opportunity suitable for Fresher candidates. The work schedule is in the Day shift at the company's physical location. Additionally, food will be provided as part of the benefits package.,

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Continental Chef