Department: Food and Beverage Job Summary : The Food and Beverage Guest Service Associate is responsible for providing exceptional service to guests in all food and beverage outlets. They ensure guest satisfaction through prompt, courteous, and efficient service, while maintaining cleanliness and operational standards. Key Responsibilities: - Greet guests warmly and provide a welcoming atmosphere. - Take accurate food and beverage orders and relay them to the kitchen/bar. - Serve food and beverages efficiently according to service standards. - Check in with guests to ensure satisfaction and anticipate needs. - Handle guest complaints or concerns professionally and escalate when necessary. - Maintain cleanliness and hygiene of dining areas, tables, and service stations. - Set up and clear tables, replenish condiments, and restock service stations. - Process guest bills accurately using POS systems and handle cash or card transactions. - Comply with all health and safety regulations and company policies. - Collaborate with team members and support other roles as needed. Requirements: - High school diploma or equivalent; hospitality or F&B training is a plus. - Prior experience in food service or hospitality is preferred but not required. - Excellent communication and interpersonal skills. - Friendly, outgoing, and professional demeanor. - Ability to work in a fast-paced environment. - Flexibility to work various shifts, including weekends and holidays. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 15/06/2025

Job Description:- The F&B Captain plays a supervisory role in ensuring the smooth and efficient operation of the food and beverage service. They are responsible for leading a team of waitstaff, ensuring high standards of customer service, coordinating with the kitchen and bar, and maintaining hygiene and safety standards. The F&B Captain acts as a key point of contact for guests and ensures their dining experience is exceptional. Key Responsibilities: Supervise and coordinate the daily operations of the restaurant or dining area. Ensure proper table setup, cleanliness, and ambience before each service. Assign tasks and stations to waitstaff and ensure effective team performance. Greet guests, take orders when necessary, and ensure excellent customer service. Handle guest complaints and feedback professionally and promptly. Ensure compliance with health, safety, and hygiene standards. Assist in training new staff and mentoring junior team members. Maintain inventory levels and coordinate with the kitchen and bar for stock and orders. Monitor service standards and suggest improvements to enhance the guest experience. Prepare shift reports and communicate issues or updates to management. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 11/06/2025

Department: Food and Beverage Job Summary : The Food and Beverage Guest Service Associate is responsible for providing exceptional service to guests in all food and beverage outlets. They ensure guest satisfaction through prompt, courteous, and efficient service, while maintaining cleanliness and operational standards. Key Responsibilities: - Greet guests warmly and provide a welcoming atmosphere. - Take accurate food and beverage orders and relay them to the kitchen/bar. - Serve food and beverages efficiently according to service standards. - Check in with guests to ensure satisfaction and anticipate needs. - Handle guest complaints or concerns professionally and escalate when necessary. - Maintain cleanliness and hygiene of dining areas, tables, and service stations. - Set up and clear tables, replenish condiments, and restock service stations. - Process guest bills accurately using POS systems and handle cash or card transactions. - Comply with all health and safety regulations and company policies. - Collaborate with team members and support other roles as needed. Requirements: - High school diploma or equivalent; hospitality or F&B training is a plus. - Prior experience in food service or hospitality is preferred but not required. - Excellent communication and interpersonal skills. - Friendly, outgoing, and professional demeanor. - Ability to work in a fast-paced environment. - Flexibility to work various shifts, including weekends and holidays. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 15/06/2025

Job Description:- The F&B Captain plays a supervisory role in ensuring the smooth and efficient operation of the food and beverage service. They are responsible for leading a team of waitstaff, ensuring high standards of customer service, coordinating with the kitchen and bar, and maintaining hygiene and safety standards. The F&B Captain acts as a key point of contact for guests and ensures their dining experience is exceptional. Key Responsibilities: Supervise and coordinate the daily operations of the restaurant or dining area. Ensure proper table setup, cleanliness, and ambience before each service. Assign tasks and stations to waitstaff and ensure effective team performance. Greet guests, take orders when necessary, and ensure excellent customer service. Handle guest complaints and feedback professionally and promptly. Ensure compliance with health, safety, and hygiene standards. Assist in training new staff and mentoring junior team members. Maintain inventory levels and coordinate with the kitchen and bar for stock and orders. Monitor service standards and suggest improvements to enhance the guest experience. Prepare shift reports and communicate issues or updates to management. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 11/06/2025