Key points for a Continental Chef Job Description (JD): ✅ Position Overview Responsible for preparing, cooking, and presenting Continental cuisine. Ensures high standards of food quality, hygiene, and presentation. ✅ Key Responsibilities Prepare a variety of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Plan menus with a focus on European/Western cuisines. Ensure proper portion control and presentation. Monitor stock levels, manage inventory, and maintain cost control. Maintain kitchen hygiene and comply with food safety standards. Train and guide junior chefs/kitchen staff. Innovate new recipes and seasonal menus. ✅ Required Skills Strong knowledge of Continental cuisines and cooking techniques. Expertise in baking, roasting, grilling, and sauce preparation. Good understanding of kitchen equipment and tools. Time management and multitasking skills. Creativity in plating and presentation. ✅ Qualifications & Experience Diploma/degree in Culinary Arts or Hotel Management preferred. Proven experience as a Continental Chef or in a similar role. Knowledge of HACCP or other food safety standards. ✅ Work Environment Fast-paced kitchen environment. Flexible with work hours, including weekends/holidays. 5 Days Week Working Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Work Location: In person

Key points for a Continental Chef Job Description (JD): ✅ Position Overview Responsible for preparing, cooking, and presenting Continental cuisine. Ensures high standards of food quality, hygiene, and presentation. ✅ Key Responsibilities Prepare a variety of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.). Plan menus with a focus on European/Western cuisines. Ensure proper portion control and presentation. Monitor stock levels, manage inventory, and maintain cost control. Maintain kitchen hygiene and comply with food safety standards. Train and guide junior chefs/kitchen staff. Innovate new recipes and seasonal menus. ✅ Required Skills Strong knowledge of Continental cuisines and cooking techniques. Expertise in baking, roasting, grilling, and sauce preparation. Good understanding of kitchen equipment and tools. Time management and multitasking skills. Creativity in plating and presentation. ✅ Qualifications & Experience Diploma/degree in Culinary Arts or Hotel Management preferred. Proven experience as a Continental Chef or in a similar role. Knowledge of HACCP or other food safety standards. ✅ Work Environment Fast-paced kitchen environment. Flexible with work hours, including weekends/holidays. 5 Days Week Working Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Work Location: In person