Trainee Chef Continental (Apply Only Tripura/Manipur Candidate)

Key points for a Continental Chef Job Description (JD):

✅ Position Overview

• Responsible for preparing, cooking, and presenting Continental cuisine.
• Ensures high standards of food quality, hygiene, and presentation.

✅ Key Responsibilities

• Prepare a variety of Continental dishes (soups, sauces, grills, pastas, baked dishes, etc.).
• Plan menus with a focus on European/Western cuisines.
• Ensure proper portion control and presentation.
• Monitor stock levels, manage inventory, and maintain cost control.
• Maintain kitchen hygiene and comply with food safety standards.
• Train and guide junior chefs/kitchen staff.
• Innovate new recipes and seasonal menus.

✅ Required Skills

• Strong knowledge of Continental cuisines and cooking techniques.
• Expertise in baking, roasting, grilling, and sauce preparation.
• Good understanding of kitchen equipment and tools.
• Time management and multitasking skills.
• Creativity in plating and presentation.

✅ Qualifications & Experience

• Diploma/degree in Culinary Arts or Hotel Management preferred.
• Proven experience as a Continental Chef or in a similar role.
• Knowledge of HACCP or other food safety standards.

✅ Work Environment

• Fast-paced kitchen environment.
• Flexible with work hours, including weekends/holidays.

5 Days Week Working

Job Types: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Work Location: In person