Junior Chef De Partie

4 years

2 - 0 Lacs

Posted:1 week ago| Platform: SimplyHired logo

Apply

Work Mode

On-site

Job Type

Full Time

Job Description

About the Role

We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen operations. The candidate will work closely with the Chef de Partie to ensure consistent taste, quality, hygiene, and speed of service, especially in a high-volume environment.

This role is ideal for a chef who understands North Indian gravies, dals, and sabzis, and is ready to take ownership of a station under supervision.

Key Responsibilities Kitchen Operations

  • Assist in preparing and cooking North Indian curries, dals, and gravies
  • Execute dishes as per standard recipes and portion controls
  • Support the CDP during service to ensure timely order dispatch
  • Handle batch preparation of base gravies under guidance

Hygiene & Safety

  • Maintain high standards of cleanliness and food safety
  • Follow FSSAI and internal hygiene SOPs
  • Ensure proper storage, labelling, and FIFO practices

Inventory & Prep

  • Assist in daily prep planning and mise-en-place
  • Monitor ingredient usage and report shortages or wastage
  • Support stock rotation and basic inventory checks

Team Support

  • Guide and assist Commis Chefs / Helpers
  • Coordinate with other sections for smooth kitchen flow
  • Take responsibility of the station in CDP’s absence (when required)

Requirements & SkillsExperience

  • 2–4 years of kitchen experience
  • At least 1–2 years in North Indian cuisine
  • Experience in hotels, standalone restaurants, or cloud kitchens preferred

Technical Skills

  • Strong understanding of North Indian gravies & cooking techniques
  • Ability to handle pressure during peak hours
  • Knowledge of portion control and consistency
  • Familiarity with batch cooking (preferred)

Behavioural Skills

  • Disciplined and punctual
  • Willingness to learn and grow
  • Team player with a positive attitude
  • Ability to follow instructions and SOPs strictly

Reporting To

Chef de Partie / Sous Chef / Kitchen Manager

Salary Range (Delhi NCR)

₹20,000 – ₹30,000 per month
(Based on experience and skill level)

Job Type: Full-time

Pay: ₹19,069.37 - ₹30,966.30 per month

Work Location: In person

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You

vaishali, ghaziabad, uttar pradesh

vaishali, ghaziabad, uttar pradesh