Posted:1 week ago|
Platform:
On-site
Full Time
About the Role
We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen operations. The candidate will work closely with the Chef de Partie to ensure consistent taste, quality, hygiene, and speed of service, especially in a high-volume environment.
This role is ideal for a chef who understands North Indian gravies, dals, and sabzis, and is ready to take ownership of a station under supervision.
Key Responsibilities Kitchen Operations
Hygiene & Safety
Inventory & Prep
Team Support
Requirements & SkillsExperience
Technical Skills
Behavioural Skills
Reporting To
Chef de Partie / Sous Chef / Kitchen Manager
Salary Range (Delhi NCR)
₹20,000 – ₹30,000 per month
(Based on experience and skill level)
Job Type: Full-time
Pay: ₹19,069.37 - ₹30,966.30 per month
Work Location: In person
Culinary Cosmic
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