Sous Chef Tandoor

Chef de Partie (Tandoor)

We are seeking a skilled Chef de Partie (CDP) with specialization in Tandoor to join our culinary team. The ideal candidate should have in-depth expertise in handling tandoor equipment, preparing traditional Indian breads and kebabs, and executing signature tandoor-based curries and grills with precision. This role demands consistency, speed, creativity, and adherence to hygiene and safety standards.

Key Responsibilities

• Tandoor Operations
• Operate and maintain clay/modern tandoor ovens efficiently.
• Prepare a range of breads (naan, roti, kulcha, lachha paratha) and tandoori items (paneer, kebabs, tikka, chicken, fish, etc.).
• Manage heat levels, timing, and marination techniques to ensure authentic flavors and textures.
• Food Preparation & Cooking
• Assist in mise-en-place for gravies, marinades, and accompaniments.
• Follow standardized recipes and portion sizes to maintain consistency.
• Innovate and contribute ideas for new tandoor-based dishes and seasonal specials.
• Quality & Hygiene
• Ensure high standards of food hygiene and kitchen cleanliness as per FSSAI norms.
• Conduct regular checks on raw material quality, storage, and preparation.
• Monitor food wastage and adopt best practices for cost control.
• Team Collaboration
• Work closely with the Head Chef and kitchen team to ensure smooth service flow.
• Train and guide Commis chefs and kitchen helpers in tandoor operations.
• Support kitchen operations during peak service hours.

Requirements

• Proven experience (3–5 years) as a Tandoor CDP in a professional kitchen (restaurant, hotel, or cloud kitchen).
• Strong knowledge of Indian breads, kebabs, and tandoor cooking methods.
• Ability to manage high-volume production without compromising quality.
• Familiarity with food safety, hygiene standards, and kitchen SOPs.
• Team player with good communication and organizational skills.

Preferred Qualities

• Passion for authentic Indian cuisine and innovation in tandoor cooking.
• Experience in both vegetarian and non-vegetarian tandoor items.
• Capability to work in a fast-paced, high-pressure environment.

Compensation & Benefits

• Competitive salary based on experience.
• Meals on duty.
• Opportunity to grow within a premium culinary brand.

Job Type: Full-time

Pay: ₹17,151.08 - ₹42,465.82 per month

Work Location: In person