We are looking for an experienced and motivated Restaurant Captain/Supervisor to lead our team and ensure an outstanding dining experience for our guests. Responsibilities: Supervise daily restaurant operations and ensure smooth service. Lead and motivate the service team to maintain high standards. Greet and assist guests, ensuring an excellent dining experience. Coordinate with the kitchen and bar to ensure timely service. Handle guest complaints professionally and resolve issues efficiently. Maintain cleanliness, hygiene, and restaurant ambiance. Assist in staff training, scheduling, and performance evaluation. Ensure compliance with health and safety regulations. Manage inventory and ensure proper stock of supplies. Requirements: Minimum 1-2 years of experience in a supervisory role in a restaurant, preferably Indian cuisine. Strong leadership and communication skills. Excellent customer service and problem-solving abilities. Ability to work in a fast-paced environment and handle pressure. Knowledge of restaurant operations, POS systems, and inventory management. Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Shift allowance Ability to commute/relocate: Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Preferred) Work Location: In person
We are looking for an experienced and motivated Restaurant Captain/Supervisor to lead our team and ensure an outstanding dining experience for our guests. Responsibilities: Supervise daily restaurant operations and ensure smooth service. Lead and motivate the service team to maintain high standards. Greet and assist guests, ensuring an excellent dining experience. Coordinate with the kitchen and bar to ensure timely service. Handle guest complaints professionally and resolve issues efficiently. Maintain cleanliness, hygiene, and restaurant ambiance. Assist in staff training, scheduling, and performance evaluation. Ensure compliance with health and safety regulations. Manage inventory and ensure proper stock of supplies. Requirements: Minimum 1-2 years of experience in a supervisory role in a restaurant, preferably Indian cuisine. Strong leadership and communication skills. Excellent customer service and problem-solving abilities. Ability to work in a fast-paced environment and handle pressure. Knowledge of restaurant operations, POS systems, and inventory management. Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Shift allowance Ability to commute/relocate: Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Preferred) Work Location: In person
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality : Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection Menu development : Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences Inventory control : Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours. Vegetarian cuisine : North Indian, Chinese and Oriental cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers Job Type: Full-time Pay: From ₹22,000.00 per month Benefits: Food provided Leave encashment Ability to commute/relocate: Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality : Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection Menu development : Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences Inventory control : Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours. Vegetarian cuisine : North Indian, Chinese and Oriental cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers Job Type: Full-time Pay: From ₹22,000.00 per month Benefits: Food provided Leave encashment Ability to commute/relocate: Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers. Maintaining food quality : Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection Menu development : Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences Inventory control : Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours. Vegetarian cuisine : North Indian, Chinese and Oriental cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers Job Type: Full-time Pay: From ₹22,000.00 per month Benefits: Food provided Leave encashment Ability to commute/relocate: Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person
Ashoka Provision store, Haridwar, is seeking a dedicated and reliable Retail Supervisor to join our team. We pride ourselves on providing our community with quality products and excellent customer service. Job Title: Retail Supervisor Location: Ashoka Provision Store, Haridwar, Uttarakhand Responsibilities: Team Management: Supervise and motivate a team of retail staff. Schedule staff shifts and manage timekeeping. Provide training and guidance to new and existing employees. Resolve staff conflicts and address performance issues. Customer Service: Ensure excellent customer service is provided at all times. Handle customer inquiries and complaints efficiently and professionally. Build and maintain strong relationships with regular customers. Inventory Management: Monitor stock levels and place orders as needed. Ensure accurate stock rotation and minimize wastage. Conduct regular stock checks and audits. Maintain a clean and organized stock room. Shop Operations: Oversee daily shop operations, including opening and closing procedures. Ensure the shop is clean, tidy, and well-organized. Handle cash transactions and maintain accurate records. Ensure proper product placement and displays. Sales and Promotion: Implement promotional activities and sales strategies. Monitor sales performance and identify areas for improvement. Assist in creating and maintaining product displays. Qualifications: Proven experience in a retail supervisory role, preferably in a kirana or grocery store. Strong leadership and communication skills. Excellent customer service skills. Ability to work independently and as part of a team. Knowledge of 1 inventory management and cash handling procedures. 1. jobs.smartrecruiters.com jobs.smartrecruiters.com Basic computer literacy. Ability to read and write Hindi and English. Familiarity with local customers and their needs. Must be reliable and punctual. Preferred Qualifications: Experience with billing software. Local Resident of Haridwar. Salary: Competitive salary, commensurate with experience. How to Apply: Interested candidates are requested to submit their resume and a brief cover letter in person at Ashoka Provision Store or contact 7500310962 during shop hours. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹16,000.00 per month Benefits: आने जाने में सहायता Work Location: In person