We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our newly opening Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety. Candidate with previous experience in Thiruvananthapuram based restaurants or hotels is preferred, however other candidates with relevant experience will also be considered. Key Responsibilities: 1. Develop and implement innovative menus, promotions, and specials that drive sales and customer satisfaction. 2. Manage and motivate a diverse team of kitchen staff, including sous chefs, cooks, dishwashers and all other production staffs. 3. Oversee food preparation, presentation, and plating to ensure consistency and quality. 4. Maintain high standards of kitchen cleanliness, sanitation, and safety. 5. Analyze sales data, customer feedback, and market trends to inform menu engineering and culinary decisions. 6. Develop and manage budgets, forecasts, and financial reports. Requirements: 1. Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or related field. 2. Minimum 12-15 years of experience in culinary management, preferably in a restaurant or bar environment. 3. Proven track record of driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety. 4. Excellent leadership, communication, and interpersonal skills. 5. Strong analytical, problem-solving, and decision-making skills. 6. Ability to work in a fast-paced, dynamic environment. 7. Familiarity with kitchen management software, inventory management systems, and financial management tools. Preferred Qualifications: 1. Certification in culinary arts, hospitality management, or related field. 2. Experience with menu engineering, food costing, and inventory management. What We Offer: 1. Competitive salary and benefits package. 2. Opportunities for career growth and development. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Schedule: Day shift Experience: total work: 10 years (Preferred) Work Location: In person
We're seeking an experienced HR Manager [Male] to lead our human resources functions across our hotel group. As a strategic thinker with excellent leadership and communication skills, you will develop and implement HR strategies, policies, and procedures aligned with our business goals. Candidate should have minimum 15 years of total experience, with at least 5 years in the hotel industry. Key Responsibilities: HR Strategy and Planning: Develop and implement HR strategies to support business objectives Recruitment and Talent Management: Oversee recruitment processes, talent development, and succession planning Employee Relations: Manage employee conflicts, disciplinary actions, and grievances Compliance: Ensure adherence to labor laws, hotel policies, and industry standards Performance Management: Establish performance goals and provide feedback to enhance employee performance Requirements: Education: Relevant university degree in HR, Business Administration, or related field Experience: 15 years of total experience, with at least 5 years in the hotel industry Skills: Excellent communication, interpersonal, and problem-solving skills What We Offer: Competitive salary package Opportunity to work with a leading hotel group Professional growth and development opportunities. Interested candidates may send their resume to hr@rajadhanimail.com Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Work Location: In person
We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our newly opening Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety. Candidate with previous experience in Thiruvananthapuram based restaurants or hotels is preferred, however other candidates with relevant experience will also be considered. Key Responsibilities: 1. Develop and implement innovative menus, promotions, and specials that drive sales and customer satisfaction. 2. Manage and motivate a diverse team of kitchen staff, including sous chefs, cooks, dishwashers and all other production staffs. 3. Oversee food preparation, presentation, and plating to ensure consistency and quality. 4. Maintain high standards of kitchen cleanliness, sanitation, and safety. 5. Analyze sales data, customer feedback, and market trends to inform menu engineering and culinary decisions. 6. Develop and manage budgets, forecasts, and financial reports. Requirements: 1. Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or related field. 2. Minimum 12-15 years of experience in culinary management, preferably in a restaurant or bar environment. 3. Proven track record of driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety. 4. Excellent leadership, communication, and interpersonal skills. 5. Strong analytical, problem-solving, and decision-making skills. 6. Ability to work in a fast-paced, dynamic environment. 7. Familiarity with kitchen management software, inventory management systems, and financial management tools. Preferred Qualifications: 1. Certification in culinary arts, hospitality management, or related field. 2. Experience with menu engineering, food costing, and inventory management. What We Offer: 1. Competitive salary and benefits package. 2. Opportunities for career growth and development. Interested candidates may send their resume to hr@rajadhanimail.com Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Schedule: Day shift Experience: total work: 10 years (Preferred) Work Location: In person
We are looking for following candidates for our newly opening multi-cuisine Resto Bar in Trivandrum to work in F&B Service & Production department. Candidates should have previous experience in restaurants, resorts or resto bars. Interested candidates may send their resume to hr@rajadhanimail.com or contact at 9447173773 ASIAN / CHINESE * CDP – 1 nos * COMMIS II – 1 nos * COMMIS III – 1 nos SOUTH INDIAN * CDP – 1 nos * COMMIS I – 1 nos * COMMIS II – 1 nos NORTH INDIAN / TANDOOR * COMMIS I – 1 nos * COMMIS II – 2 nos * Trainees – 1 nos BAKERY & PATISSERY * Junior Sous Chef – 1 nos * COMMIS I – 1 nos * COMMIS II – 1 nos CONTI / WESTERN / GLOBAL * CDP – 1 nos * COMMIS I – 1 nos * COMMIS II – 1 nos * COMMIS III – 1 nos * Trainees – 2 nos VEG PREP * COMMIS II – 1 nos * Trainees – 1 nos BUTCHERY * CDP / COMMIS I – 1 nos * COMMIS II– 1 nos PANTRY / COLD KITCHEN * COMMIS II – 1 nos * COMMIS III – 1 nos HOT BULK * COMMIS II – 1 nos * Trainees – 1 nos GRILL / LIVE * CDP – 1 nos * Pizza Maker – 1 nos * COMMIS III – 1 nos Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person
We are looking for following candidates for our newly opening multi-cuisine Resto Bar in Trivandrum to work in F&B Service & department. Candidates should have previous experience in restaurants, resorts or resto bars. Interested candidates may send their resume to hr@rajadhanimail.com or contact at 9447173773 * F&B SERVICE F&B Manager - 1 * Restaurant Manager – 1 nos. * Restaurant Supervisor – 3 nos Captains/ Sr. Captains - 5 nos * Waiters – 12 nos * Hostess – 2 nos MIXOLOGY BAR * Bar Tender – 2 nos * Barista – 1 nos * Waiter – 2 nos Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Work Location: In person
We are looking for an IT Administrator - with minimum three years of in the relevant field. Candidates should be able to handle hardware, networking & CCTV related works independently. Should have relevant educational qualification & experience. Male candidate from Trivandrum is preferred. Interested candidates may send their resume to [email protected] . Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
We are looking for an IT Administrator - with minimum three years of in the relevant field. Candidates should be able to handle hardware, networking & CCTV related works independently. Should have relevant educational qualification & experience. Male candidate from Trivandrum is preferred. Interested candidates may send their resume to hr@rajadhanimail.com. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
We are looking for Restaurant Supervisor / F&B Captain Candidates for our newly opening Resto Bar In Trivandrum. Candidate should have previous experience as Restaurant Manager or Restaurant Supervisor from reputed hotels, resorts or restobars. Prefer to have Diploma or degree in hotel management. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person
We are looking for Restaurant Manager Candidate for our newly opening Resto Bar In Trivandrum. Candidate should have previous experience as Restaurant Manager or Restaurant Supervisor from reputed hotels, resorts or restobars. Prefer to have Diploma or degree in hotel management. Interested candidates may send their resume to hr@rajadhanimail.com Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
We are looking for Restaurant Supervisor / F&B Captain Candidates for our newly opening Resto Bar In Trivandrum. Candidate should have previous experience as Restaurant Manager or Restaurant Supervisor from reputed hotels, resorts or restobars. Prefer to have Diploma or degree in hotel management. Interested candidates may send their resume to hr@rajadhanimail.com Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person
We're looking for a skilled and charismatic Bartender to join our Restobar in Trivandrum. The successful candidate will be responsible for providing exceptional service, crafting creative cocktails, and ensuring a memorable experience for our guests. If you're passionate about mixology, have a warm personality, and thrive in a fast-paced environment, we'd love to hear from you! . Interested candidates may send their resume to hr@rajadhanimail.com Key Responsibilities: 1. Bar Operations: - Prepare and serve drinks to guests in a timely and efficient manner. - Maintain a clean and organized bar area, adhering to health and safety standards. - Manage cash and credit transactions accurately and efficiently. 2. Customer Service: - Provide exceptional service to guests, ensuring a welcoming and friendly atmosphere. - Engage with guests, take orders, and make recommendations on drinks and menu items. - Handle guest complaints and issues professionally and promptly. 3. Cocktail Creation: - Develop and prepare creative cocktails, ensuring consistency and quality. - Stay up-to-date with industry trends and incorporate new ideas into menus and promotions. 4. Inventory Management: - Monitor inventory levels of spirits, mixers, and garnishes. - Place orders and restock supplies as needed. 5. Team Collaboration: - Work effectively with the service team to ensure seamless service delivery. - Support colleagues during peak periods and contribute to a positive team environment. Requirements: - Previous experience as a bartender, preferably in a high-volume restobar. - Knowledge of classic and modern cocktails, mixology techniques, and trends. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and multitask with ease. - Basic math skills and accuracy with cash handling. - Ability to lift heavy objects and stand for long periods. - Certification in mixology or bartending is a plus. What We Offer: - Competitive hourly wage and gratuities. - Opportunities for professional growth and development in mixology. - A fun and dynamic work environment with a passionate team. - Training and support to enhance your skills and knowledge. If you're passionate about bartending and enjoy creating memorable experiences for guests, we'd love to have you join our team! Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Work Location: In person
We are seeking a dynamic and results-driven Sales & Marketing Executive to join our team. The successful candidate will be responsible for driving sales growth, increasing brand awareness, and developing marketing strategies to attract new customers and retain existing ones. This role will focus on promoting our hotel and resto bar services to potential clients, building strong relationships with existing clients, and collaborating with the marketing team to develop effective marketing campaigns. Key Responsibilities: 1. Sales: - Identify and pursue new business opportunities to increase sales revenue. - Build and maintain strong relationships with existing clients to ensure repeat business. - Conduct market research to stay updated on industry trends and competitor activities. - Prepare and present sales pitches, proposals, and presentations to potential clients. - Meet or exceed monthly sales targets. 2. Marketing: - Develop and implement marketing strategies to promote hotel and resto bar services. - Collaborate with the marketing team to create effective marketing campaigns across various channels (social media, email, events, etc.). - Analyze market trends and competitor activities to identify opportunities for growth. - Manage and maintain the hotel's social media presence and online reputation. - Organize events and promotions to attract new customers and increase brand visibility. 3. Customer Relationship Management: - Ensure high levels of customer satisfaction and resolve any complaints or issues promptly. - Gather feedback from customers to improve services and tailor marketing efforts. - Develop loyalty programs and retention strategies to retain existing customers. 4. Reporting and Analysis: - Track and report on sales performance, market trends, and competitor activities. - Analyze sales data to identify areas for improvement and develop strategies to address these areas. - Provide insights and recommendations to the sales and marketing team to inform future strategies. Requirements: - Bachelor's degree in Marketing, Sales, Hospitality, or a related field or Diploma or Degree in hotel management. - Proven experience in sales and marketing, preferably in the hospitality industry. - Strong communication, negotiation, and interpersonal skills. - Ability to work independently and as part of a team. - Excellent analytical and problem-solving skills. - Proficiency in Microsoft Office. - Strong understanding of digital marketing channels and social media platforms. What We Offer: - Competitive salary and incentives. - Opportunities for professional growth and development. - A dynamic and supportive work environment. - Access to industry events and training programs. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Speak with the employer +91 9447173773
JOIN OUR TEAM RAJADHANI GROUP, TRIVANDRUM (HOSPITALITY & HIGHER EDUCATION), IS HIRING A SECRETARY TO CMD FEMALE CANDIDATES WITH STRONG ENGLISH SKILLS, COMPUTER PROFICIENCY, AND EXCELLENT COMMUNICATION SKILLS MAY APPLY. MUST BE RESPONSIBLE AND ABLE TO WORK INDEPENDENTLY. Education: Bachelor's (Preferred) RAJADHANI GROUP +91 98470 64422 Send your CV to: hr@rajadhanimail.com Website: www.rajadhanigroup.com Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Education: Bachelor's (Preferred) Work Location: In person
We are looking for Front Office Manager for one of our hotels in Trivandrum, preferably male candidate. Candidates must have previous experience as FOM or Front Office Supervisor from reputed hotels and familiar with software [hotsoft]. Must be able to handle front office department independently and should have experience in guest relations. . Interested candidates may send their resume to hr(at)rajadhanimail(dot)com. Job Type: Full-time Pay: ₹9,936.34 - ₹35,723.59 per month Education: Diploma (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person
We are looking for a CDP - Bakery candidate to work in our newly opening RestoBar in Trivandrum. Candidate should have minimum 8 years of experience in bakery department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person
We are looking for a CDP - Chinese candidate to work in our newly opening RestoBar in Trivandrum. Candidate should have minimum 7 years of experience in Chinese production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
We are looking for a Guest Relation Executive for our newly opening Resto Bar in Trivandrum. Candidate should have relevant experience from hotel, resort or other hospitality industry. Interested candidates may send their resume to [email protected] . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person