Executive Chef

We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our BUMI Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety.

Key Responsibilities:

1. Develop and implement innovative menus, promotions, and specials that drive sales and customer satisfaction.

2. Manage and motivate a diverse team of kitchen staff, including sous chefs, cooks, dishwashers and all other production staffs.

3. Oversee food preparation, presentation, and plating to ensure consistency and quality.

4. Maintain high standards of kitchen cleanliness, sanitation, and safety.

5. Analyze sales data, customer feedback, and market trends to inform menu engineering and culinary decisions.

6. Develop and manage budgets, forecasts, and financial reports.

Requirements:

1. Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or related field.

2. Minimum 12-15 years of experience in culinary management, preferably in a restaurant or bar environment.

3. Proven track record of driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety.

4. Excellent leadership, communication, and interpersonal skills.

5. Strong analytical, problem-solving, and decision-making skills.

6. Ability to work in a fast-paced, dynamic environment.

7. Familiarity with kitchen management software, inventory management systems, and financial management tools.

Preferred Qualifications:

1. Certification in culinary arts, hospitality management, or related field.

2. Experience with menu engineering, food costing, and inventory management.

What We Offer:

1. Competitive salary and benefits package.

2. Opportunities for career growth and development.

Interested candidates may send their resume to hr@bumitvm.in

Job Type: Full-time

Pay: ₹50,000.00 - ₹80,000.00 per month

Work Location: In person