Bong Pizza India Pvt Ltd. Job overview HR Assistants are vital in helping the HR team stay organized and on top of their various responsibilities. As such, they provide support in many different areas, including: Recruitment and selection Employee records and documentation HR policies and procedures Employee relations Learning and development Employee data management and reportin Confidentiality and data protections Call - 6294627876 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Language: English (Preferred) Work Location: In person
Job Description: We’re looking for a Guest House cum Kitchen Manager to manage day-to-day guest house and kitchen operations. The role includes supervising staff, ensuring guest comfort, maintaining cleanliness, and delivering quality food service. 6294627876 Anubhab Guest House Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Language: English (Preferred) Work Location: In person
Cooking and preparation: Prepare and cook various Chinese dishes according to recipes, using techniques like stir-frying, steaming, and wok cooking. Ingredient management: Inspect ingredients for freshness, prepare components by chopping and washing, and manage inventory to ensure proper stock levels. Quality and presentation: Ensure all dishes meet high standards for taste, consistency, and presentation, including garnishing and plating. Kitchen maintenance: Maintain a clean, organized, and sanitized work area, equipment, and utensils in compliance with health and safety regulations. Teamwork and leadership: Follow instructions from senior chefs, and for more senior roles, supervise and delegate tasks to other kitchen staff. 6294627876 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Language: English (Preferred) Work Location: In person
Cooking and preparation: Prepare and cook various Chinese dishes according to recipes, using techniques like stir-frying, steaming, and wok cooking. Ingredient management: Inspect ingredients for freshness, prepare components by chopping and washing, and manage inventory to ensure proper stock levels. Quality and presentation: Ensure all dishes meet high standards for taste, consistency, and presentation, including garnishing and plating. Kitchen maintenance: Maintain a clean, organized, and sanitized work area, equipment, and utensils in compliance with health and safety regulations. Teamwork and leadership: Follow instructions from senior chefs, and for more senior roles, supervise and delegate tasks to other kitchen staff. 6294627876 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Language: English (Preferred) Work Location: In person