The F&B Service Captain is responsible for supervising daily food and beverage service operations in assigned outlets within the resort. The role ensures excellent guest service, smooth coordination between service and kitchen teams, adherence to service standards, and effective leadership of service staff to deliver a high-quality dining experience. Key Responsibilities include Guest Service & Experience, Service Operations, Team Supervision & Training, Coordination & Communication , Hygiene, Safety & Compliance, Inventory & Cost Control Qualifications & SkillsEducation Diploma or Degree in Hotel Management or Hospitality (preferred) Experience 2–5 years of experience in F&B service, preferably in a resort or luxury hotel Prior supervisory or captain-level experience preferred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person
The F&B Service Captain is responsible for supervising daily food and beverage service operations in assigned outlets within the resort. The role ensures excellent guest service, smooth coordination between service and kitchen teams, adherence to service standards, and effective leadership of service staff to deliver a high-quality dining experience. Key Responsibilities include Guest Service & Experience, Service Operations, Team Supervision & Training, Coordination & Communication , Hygiene, Safety & Compliance, Inventory & Cost Control Qualifications & SkillsEducation Diploma or Degree in Hotel Management or Hospitality (preferred) Experience 2–5 years of experience in F&B service, preferably in a resort or luxury hotel Prior supervisory or captain-level experience preferred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person