Commie 1

Job Title: Commis–1 (North Indian)
Department: Kitchen / Food ProductionReports To: Chef de Partie / Sous ChefJob Summary:

The Commis–1 (North Indian) is responsible for preparing and cooking North Indian dishes while maintaining food quality, hygiene standards, and kitchen efficiency. The role supports senior chefs in daily kitchen operations.

Key Responsibilities:

• Prepare and cook North Indian dishes such as curries, gravies, tandoor items, breads, and rice preparations
• Assist in mise en place and ensure ingredients are prepared as per standards
• Follow standard recipes, portion control, and presentation guidelines
• Maintain cleanliness and hygiene of the workstation as per FSSAI/HACCP norms
• Ensure proper storage of food items and follow FIFO procedures
• Assist in inventory control and minimize food wastage
• Coordinate with senior chefs during service hours
• Handle kitchen equipment safely and report maintenance issues
• Comply with hotel/restaurant policies and safety standards

Skills & Competencies:

• Strong knowledge of North Indian cuisine
• Understanding of spices, gravies, and cooking techniques
• Ability to work in a fast-paced kitchen environment
• Teamwork and communication skills
• Time management and attention to detail

Qualifications:

• Diploma / Certificate in Culinary Arts (preferred)
• Basic food safety and hygiene knowledge

Experience:

• Minimum 1–4 years of experience in North Indian kitchen operations
• Hotel / fine-dining / high-volume kitchen experience preferred

Fresher also can apply but only Graduate in BMS in hotel

Work Conditions:

• Rotational shifts including weekends and holidays
• Standing for long hours in a kitchen environment

Job Types: Full-time, Permanent

Pay: ₹24,000.00 - ₹27,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person