Customer service: Greet customers warmly, escort them to tables, and provide attentive service throughout their meal. Order taking: Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar. Serving and clearing: Serve food and drinks in a timely manner, refill drinks, and clear and reset tables between guests. Menu knowledge: Memorize menus and be prepared to answer questions and make recommendations, including options for dietary needs. Payment processing: Handle cash and credit card transactions accurately. Problem resolution: Promptly address customer concerns and refer issues to management when necessary. Maintain cleanliness: Keep the dining area, workstations, and tables clean and organized, adhering to all food safety and sanitation guidelines. Experience: Prior experience as a server is often preferred. Communication: Excellent verbal communication and interpersonal skills are crucial. Physical ability: Must have the physical stamina to stand, walk, and carry trays for extended periods. Multitasking: The ability to work efficiently in a fast-paced environment is essential. Technical skills: Familiarity with Point of Sale (POS) systems is a plus. Attitude: A friendly, customer-oriented attitude is necessary for success. Other skills: Basic math skills for handling payments are required, and food safety certifications are beneficial. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Saligao, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person
Customer service: Greet customers warmly, escort them to tables, and provide attentive service throughout their meal. Order taking: Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar. Serving and clearing: Serve food and drinks in a timely manner, refill drinks, and clear and reset tables between guests. Menu knowledge: Memorize menus and be prepared to answer questions and make recommendations, including options for dietary needs. Payment processing: Handle cash and credit card transactions accurately. Problem resolution: Promptly address customer concerns and refer issues to management when necessary. Maintain cleanliness: Keep the dining area, workstations, and tables clean and organized, adhering to all food safety and sanitation guidelines. Experience: Prior experience as a server is often preferred. Communication: Excellent verbal communication and interpersonal skills are crucial. Physical ability: Must have the physical stamina to stand, walk, and carry trays for extended periods. Multitasking: The ability to work efficiently in a fast-paced environment is essential. Technical skills: Familiarity with Point of Sale (POS) systems is a plus. Attitude: A friendly, customer-oriented attitude is necessary for success. Other skills: Basic math skills for handling payments are required, and food safety certifications are beneficial. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Saligao, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person