Restaurant Steward

2 years

2 - 3 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Customer service: Greet customers warmly, escort them to tables, and provide attentive service throughout their meal.
  • Order taking: Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar.
  • Serving and clearing: Serve food and drinks in a timely manner, refill drinks, and clear and reset tables between guests.
  • Menu knowledge: Memorize menus and be prepared to answer questions and make recommendations, including options for dietary needs.
  • Payment processing: Handle cash and credit card transactions accurately.
  • Problem resolution: Promptly address customer concerns and refer issues to management when necessary.
  • Maintain cleanliness: Keep the dining area, workstations, and tables clean and organized, adhering to all food safety and sanitation guidelines.
  • Experience: Prior experience as a server is often preferred.
  • Communication: Excellent verbal communication and interpersonal skills are crucial.
  • Physical ability: Must have the physical stamina to stand, walk, and carry trays for extended periods.
  • Multitasking: The ability to work efficiently in a fast-paced environment is essential.
  • Technical skills: Familiarity with Point of Sale (POS) systems is a plus.
  • Attitude: A friendly, customer-oriented attitude is necessary for success.
  • Other skills: Basic math skills for handling payments are required, and food safety certifications are beneficial.

Job Types: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Ability to commute/relocate:

  • Saligao, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Total: 2 years (Preferred)

License/Certification:

  • Hotel Management Certificate (Preferred)

Work Location: In person

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