As a Steward, your role is crucial in ensuring all sanitation standards are met, attending to customer needs, assisting wait staff, maintaining well-stocked stations, and keeping all areas clean and sanitary. Your responsibilities will include cleaning and storing dishes, maintaining cleanliness in food preparation areas and floors, restocking supplies, wiping tables, and handling trash disposal. Key Responsibilities: - Ensure sanitation standards are met - Attend to customer needs and assist wait staff - Maintain well-stocked stations - Keep all areas clean and sanitary - Clean and store dishes - Clean floors and food preparation areas - Restock supplies - Wipe tables - Handle trash disposal Qualifications Required: - Commitment to hard work - Physical stamina to be on your feet and moving throughout shifts - Friendly and helpful attitude towards customers - Strong team working skills Please note that hotel experience candidates are preferred for this position.,
Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Education: Secondary(10th Pass) (Preferred) Experience: Hotel: 1 year (Preferred) Work Location: In person