CDP - South Indian

Job Title : CDP - South Indian

Department - Production / Kitchen

Reports To : Sous Chef

Location : Khaleez Restaurant ,Tirur

Job Description:

To manage the South Indian kitchen section by preparing authentic, high-quality dishes, ensuring consistency in taste and presentation, maintaining hygiene standards, supporting menu development, and assisting in smooth kitchen operations to enhance guest satisfaction within a multi-cuisine restaurant.

Key Responsibilities:

South Indian Food Production

• Prepare, cook, and present South Indian dishes with authentic flavours and consistency.
• Ensure all recipes, portion sizes, and presentation standards are strictly followed.
• Assist in menu planning and introduce new South Indian dishes when required.

Kitchen Operations & Workflow Management

• Coordinate with Commis and support staff for smooth workflow.
• Ensure daily mise-en-place is completed for breakfast, lunch, and dinner service.
• Maintain proper storage, labeling, and rotation of food items (FIFO).

Quality Control

• Monitor taste, texture, freshness, and presentation of all South Indian dishes.
• Ensure all dishes match restaurant quality standards before service dispatch.
• Identify and report any quality issues to the Sous Chef/Head Chef.

Cost Control & Inventory Handling

• Assist in controlling food cost, minimizing wastage, and optimizing raw material usage.
• Monitor stock levels and raise requisitions on time.
• Support the Sous Chef in daily and monthly inventory.

Hygiene & Safety Compliance

• Maintain personal hygiene and ensure team follows grooming standards.
• Follow FSSAI guidelines, kitchen safety procedures, and cleaning schedules.
• Ensure workstation equipment, utensils, and storage areas are sanitized and well-maintained.

Team Collaboration & Training

• Guide Commis I, II, III in South Indian cooking methods, techniques, and recipes.
• Train new staff on standard operating procedures and safety practices.
• Promote teamwork and support other sections when needed.

Coordination & Communication

• Communicate effectively with service staff regarding dish availability and preparation time.
• Coordinate with storekeepers for raw material supply.
• Report equipment malfunction or maintenance needs to the management.

Qualification:

• Education: Diploma / Certification in Culinary Arts or South Indian Cuisine
• Experience: 2-3 years as Commi I/II or CDP in South Indian kitchen, preferably in multi-cuisine or hospitality industry
• Preferred: Experience in high-volume restaurants and multi-outlet operations

Technical Competencies:

• Expertise in South Indian cuisine (dosa, idli, chutneys, curries, fried items).
• Food safety & hygiene standards.
• Portion control & recipe management.
• Time management during peak hours.
• Stock handling & wastage control.

Behavioural Competencies

• Team player and supportive attitude.
• Ability to work under pressure.
• Good communication and coordination.
• Discipline, punctuality, and professionalism.
• Positive attitude and willingness to learn.

If you are a motivated and experienced professional looking to take your career to the next level ,please submit your application including your resume

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person