Commis Chef Ice Cream/Pastry

Job Title: Commis I – Ice Cream/Pastry

Location: Kurla West (Ice cream factory)

Reports To: Pastry Chef / Head Chef

Job Summary: As a Commis I in our ice cream/pastry kitchen, you will assist in the creation and presentation of high-quality pastries and ice cream products. This role involves preparing ingredients, following recipes, maintaining kitchen cleanliness, and supporting the senior pastry chefs in all aspects of dessert production.

Key Responsibilities:

• Preparation and Production:
• Assist in the preparation and production of pastries, cakes, cookies, and ice cream.
• Follow recipes and instructions provided by the pastry chef to ensure consistency and quality.
• Measure and mix ingredients according to standard recipes.

· Kitchen Operations:

• Maintain a clean and organized work area, including proper storage of ingredients and equipment.
• Ensure all food safety and hygiene standards are adhered to, including proper handling and storage of ingredients.
• Monitor inventory levels and notify the pastry chef when supplies are low.

· Quality Control:

• Assist in the presentation and plating of desserts to ensure they meet the establishment’s standards.
• Conduct taste tests and make necessary adjustments to recipes as directed by senior staff.
• Team Collaboration:
• Work closely with the pastry team to support daily operations and special events.
• Communicate effectively with other kitchen staff to ensure smooth operation during service periods.
• Learning and Development:
• Continuously develop skills and knowledge related to pastry and ice cream preparation.
• Attend training sessions and workshops as required to enhance culinary techniques and industry knowledge.

Qualifications:

• Previous experience or formal training in pastry or culinary arts is preferred but not required.
• Basic knowledge of pastry techniques and ice cream production.
• Ability to follow instructions and recipes accurately.
• Strong attention to detail and a passion for pastry and dessert creation.
• Good organizational and time management skills.
• Ability to work effectively as part of a team and in a fast-paced environment.

Physical Requirements:

• Ability to stand for extended periods and perform physical tasks associated with kitchen work.
• Capability to lift and carry items up to [X] pounds as required.

Work Environment:

• This role involves working in a commercial kitchen environment, which may be noisy and involve exposure to hot surfaces and equipment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• [Additional benefits specific to the establishment, e.g., employee discounts, health insurance, etc.]

How to Apply:

Please submit your resume and a cover letter outlining your experience and interest in this position to [email protected]

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person