Industry: Food & Beverage Experience Required: 3–5 years Location: Kolkata Employment Type: Full-time Salary Range: 22-30k Working Days: 6 days a week(8+1 hours) Job Summary: We are seeking a proactive and analytical Supply Chain Manager to oversee and optimize our supply chain operations within the F&B sector. The ideal candidate will have 3–5 years of relevant experience and be responsible for managing end-to-end supply chain processes including procurement, logistics, inventory, vendor relationships, and demand planning. Key Responsibilities: Manage and optimize the entire supply chain process from procurement to delivery. Coordinate with vendors, manufacturers, and distributors to ensure timely sourcing and delivery of raw materials. Monitor inventory levels and implement effective stock management strategies to reduce waste and ensure freshness. Develop demand forecasts and work closely with production and sales teams to align supply and demand. Negotiate contracts and maintain strong relationships with suppliers to ensure quality and cost efficiency. Ensure compliance with food safety standards, storage guidelines, and regulatory requirements. Analyze supply chain data and performance metrics to identify areas for improvement. Manage logistics operations, including inbound/outbound transportation and cold chain requirements. Requirements: 3–5 years of supply chain experience, preferably in the food and beverage industry. Strong knowledge of procurement, inventory control, logistics, and vendor management. Experience with google sheet or excel. Excellent negotiation, communication, and analytical skills. Familiarity with FSSAI, HACCP, or similar food safety and quality standards. Preferred Skills: Experience in managing cold chain logistics. Working knowledge of sustainability practices in food supply chains. Ability to thrive in a fast-paced, high-volume production environment. Ability to implement and lead an inventory system for the business across multiple outlets(Kolkata). Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 02/07/2025
We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day High level of professionalism and attention to detail Comfortable working with a team in a fast-paced kitchen environment Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day High level of professionalism and attention to detail Comfortable working with a team in a fast-paced kitchen environment Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
ABOUT THE ROLE The Store Leader is a key representative of the “8th Day ”Way”—our unique standard of hospitality, people-first leadership, operational discipline, and ethical decision-making. POSITION TASKS & PRIORITIES ● Supports and advances the vision, mission, and values of the company. ● Maintains a quality of excellence as outlined by the “8th Day Way.” ● Organizes initiatives and programs into a metrics-driven context using SMART goals. ● Manages and oversees the day-to-day operations of the café—from top to bottom—lending support in areas as required. ● Ensures the café complies with company policies, procedures, and operational standards. ● Monitors and analyzes financial statements to identify opportunities for improving profitability and success. ● Is responsible for staffing the café and oversees all personnel matters as needed (e.g., conflict resolution, manpower planning, etc.). ● Maintains a clean, well-merchandised store in line with visual presentation standards. ● Oversees accurate and timely reporting, as well as the infrastructure for the café’s supply chain needs (e.g., stock levels). ● Stays aware of how the café can grow and evolve as a business—from the perspectives of leadership, staff, and customers. ● Conducts formal annual reviews and provides periodic informal feedback for all staff—including coaching and developing current and future leaders. ● Is responsible for training staff to ensure operational excellence. ● Works closely with the central team to ensure the overall success of the café. ● Participates in local 8th Day leadership meetings as needed. ● Performs other duties as assigned by the owner. ACTS AS A SERVANT LEADER ● Performs any and all duties related to the functioning of the café if called upon. ● Leads by example—showing preference to others—and genuinely caring for people while holding them accountable. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 15/08/2025
ABOUT THE ROLE The Store Leader is a key representative of the “8th Day ”Way”—our unique standard of hospitality, people-first leadership, operational discipline, and ethical decision-making. POSITION TASKS & PRIORITIES ● Supports and advances the vision, mission, and values of the company. ● Maintains a quality of excellence as outlined by the “8th Day Way.” ● Organizes initiatives and programs into a metrics-driven context using SMART goals. ● Manages and oversees the day-to-day operations of the café—from top to bottom—lending support in areas as required. ● Ensures the café complies with company policies, procedures, and operational standards. ● Monitors and analyzes financial statements to identify opportunities for improving profitability and success. ● Is responsible for staffing the café and oversees all personnel matters as needed (e.g., conflict resolution, manpower planning, etc.). ● Maintains a clean, well-merchandised store in line with visual presentation standards. ● Oversees accurate and timely reporting, as well as the infrastructure for the café’s supply chain needs (e.g., stock levels). ● Stays aware of how the café can grow and evolve as a business—from the perspectives of leadership, staff, and customers. ● Conducts formal annual reviews and provides periodic informal feedback for all staff—including coaching and developing current and future leaders. ● Is responsible for training staff to ensure operational excellence. ● Works closely with the central team to ensure the overall success of the café. ● Participates in local 8th Day leadership meetings as needed. ● Performs other duties as assigned by the owner. ACTS AS A SERVANT LEADER ● Performs any and all duties related to the functioning of the café if called upon. ● Leads by example—showing preference to others—and genuinely caring for people while holding them accountable. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 15/08/2025
We are hiring Kitchen Staff for our up-coming cafe in New Town. Selected candidates will initially i=undergo training and gain hands on experience at our existing cafe outlets before being deployed to the New Town location. Please find the JD below: POSITION TASKS & PRIORITIES Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the cafe QUALIFICATIONS: Proven work experience as Line Cook/Prep Cook for any cafe. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day Comfortable working with a team in a fast-paced kitchen environment and should be comfortable working for all the shifts Basic understanding of continental/American food will be an added advantage. Please note that this is a full time position and we are looking for serious candidates who is looking for long term association. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
We are hiring experienced as well as freshers for our upcoming cafe in New Town. Selected Candidates will initially undergo training and gain hands -on experience at our existing cafe outlets before being deployed to the New Town location, Please find the JD below: POSITION TASKS & PRIORITIES: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments Accurately take customer orders and operate cash registers Provide excellent customer service in a timely fashion Maintain cleanliness and organization of work area and washroom Monitor stock levels and restock supplies as needed Prepare Coffee orders including all types of Coffee, Expresso, Cappuccino, and other specialty drinks Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality Follow all healthy and safety regulations QUALIFICATIONS: Minimum 12th Pass or above Smart, energetic person with good communication skills Training and willingness to continue learning beverage preparation and customer service Exceptional Listening and communication skills Ability to walk, bend and stand for extended periods Availability to work around peak hours, including early mornings, weekends and holidays Should be comfortable working in different shifts Willingness to work as a part of high energy, efficient team in a fast-paced environment Please note that this is a full time position. Job Types: Full-time, Fresher Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
We are hiring experienced as well as freshers for our upcoming cafe in New Town. Selected Candidates will initially undergo training and gain hands -on experience at our existing cafe outlets before being deployed to the New Town location, Please find the JD below: POSITION TASKS & PRIORITIES: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments Accurately take customer orders and operate cash registers Provide excellent customer service in a timely fashion Maintain cleanliness and organization of work area and washroom Monitor stock levels and restock supplies as needed Prepare Coffee orders including all types of Coffee, Expresso, Cappuccino, and other specialty drinks Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality Follow all healthy and safety regulations QUALIFICATIONS: Minimum 12th Pass or above Smart, energetic person with good communication skills Training and willingness to continue learning beverage preparation and customer service Exceptional Listening and communication skills Ability to walk, bend and stand for extended periods Availability to work around peak hours, including early mornings, weekends and holidays Should be comfortable working in different shifts Willingness to work as a part of high energy, efficient team in a fast-paced environment Please note that this is a full time position. Job Types: Full-time, Fresher Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
We are hiring Kitchen Staff for our up-coming cafe in New Town. Selected candidates will initially i=undergo training and gain hands on experience at our existing cafe outlets before being deployed to the New Town location. Please find the JD below: POSITION TASKS & PRIORITIES Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the cafe QUALIFICATIONS: Proven work experience as Line Cook/Prep Cook for any cafe. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day Comfortable working with a team in a fast-paced kitchen environment and should be comfortable working for all the shifts Basic understanding of continental/American food will be an added advantage. Please note that this is a full time position and we are looking for serious candidates who is looking for long term association. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
We are seeking a dedicated and detail-oriented Human Resource Specialist to join our team. This is a sole HR role where the selected candidate will be responsible for independently managing the end-to-end HR function of the organization. The role requires a self-driven professional who can take initiatives, establish processes, and handle all HR activities including recruitment, payroll and compliance, policy implementation and culture building. Position: HR Specialist Location: All Kolkata outlets Reports to: Operations Director KEY RESPONSIBILITIES: Talent Acquisition and Onboarding · Develop and execute recruitment strategies to attract skilled baristas and cafe staff, manage candidate selection, and ensure a smooth, welcoming onboarding process. Payroll and Statutory Compliance · Oversee timely and accurate payroll processing · Ensuring compliance with statutory requirements including PF and ESIC staff enrolments · Maintain up-to-date report and handle audits related to payroll and statutory obligations Policy Formulation and Implementation · Develop, implement, and communicate HR policies and procedures in line with labor laws and company objectives. · Ensure compliance with all employment regulations in the hospitality industry. Employee Relations and Conflict Management · Serve as a point of contact for employee queries related to policies · Conduct investigation into employee complaints and recommend appropriate actions · Foster a positive and collaborative workplace culture and take initiatives to boost initiatives to boost morale and retention General HR Administrations · Timely and accurate update of employee records, ensuring confidentiality REQUIREMENTS AND SKILLS: · Minimum 2 year of experience in similar role, preferably in F&B sector · Excellent communication and interpersonal skills · Strong organisational and multitasking skills · Ability to handle confidential information with discretion and integrity · Knowledge of labour laws and statutory compliance · Must be able to work on weekends and six days a week · Need to focus on all our outlets across Kolkata Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Leave encashment Paid time off Language: English (Required) Work Location: In person
Job Brief We are looking for a Café Store Manager to oversee daily operations, lead with a servant-leadership approach, and ensure an excellent customer experience. The role involves managing staff, maintaining service and cleanliness standards, monitoring finances, and ensuring compliance with policies and health regulations. Key Responsibilities Lead by example, support company values, and foster a positive team culture. Manage daily café operations including opening/closing, cash handling, and vendor coordination. Recruit, train, schedule, and supervise staff, providing coaching and support. Deliver outstanding customer service, handle complaints, and build customer loyalty. Monitor inventory levels and order supplies as needed. Track and analyze daily sales, expenses, and payroll using Google Sheets and advanced Excel . Ensure cleanliness, hygiene, and compliance with health and safety standards. Maintains a quality of excellence as outlined by the “8th Day Way.” Requirements and Skills Proven experience as a Café Manager, Store Manager, or similar hospitality role. Excellent communication and interpersonal skills Hands-on experience with coffee machines and café operations is preferable. Strong leadership, team management, and communication skills. Servant-leadership mindset with a customer-first attitude. Proficiency in Google Sheets and advanced Excel . Good math and financial management skills. Flexible availability, including weekends and holidays. High school diploma required; certification in Business Administration or Hospitality is a plus. Passion for coffee and creating memorable customer experiences. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Leave encashment Paid sick time Paid time off Work Location: In person
8th Day Cafe & Bakery is hiring Server Barista. Please find below the criteria: POSITION TASKS & PRIORITIES Welcoming customers, informing them about specials or new items , answering questions, and accepting orders and payments Prepare Coffee orders including all types of Coffee, Expresso, Cappuccino, and other special drinks Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality Accurately take customer orders and operate cash registers Provide excellent customer service in a timely fashion Updating signage and displays to attract customers Maintain cleanliness and organization of work area and washrooms Monitor stock levels and restock supplies as needed Follow all healthy and safety regulations QUALIFICATIONS: Xth Pass or above (Candidate should basic understanding of English) Experience in food and Beverage preparation or customer service preferred Training and willingness to continue learning about food and beverage preparation Exceptional Listening and communication skills Ability to walk, bend and stand for extended periods Availability to work around peak hours, including nights, early mornings , weekends and holidays. Ready to work in shifts A polite and engaging personality Commitment to customer satisfaction and service excellence Willingness to work as a part of high energy , efficient team in a fast paced environment Freshers with good communication skills can also apply Immediate joiners preferred Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
We are hiring Kitchen Staff for our up-coming cafe in New Town. Selected candidates will initially undergo training and gain hands on experience at our existing cafe outlets before being deployed to the New Town location. Please find the JD below: POSITION TASKS & PRIORITIES Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the cafe QUALIFICATIONS: Proven work experience as Line Cook/Prep Cook for any cafe. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day Comfortable working with a team in a fast-paced kitchen environment and should be comfortable working for all the shifts Basic understanding of continental/American food will be an added advantage. Please note that this is a full time position and we are looking for serious candidates who is looking for long term association. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person
We are hiring Kitchen Staff for our up-coming cafe in New Town. Selected candidates will initially undergo training and gain hands on experience at our existing cafe outlets before being deployed to the New Town location. Please find the JD below: POSITION TASKS & PRIORITIES Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the cafe QUALIFICATIONS: Proven work experience as Line Cook/Prep Cook for any cafe. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day Comfortable working with a team in a fast-paced kitchen environment and should be comfortable working for all the shifts Basic understanding of continental/American food will be an added advantage. Please note that this is a full time position and we are looking for serious candidates who is looking for long term association. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person