8th Day Cafe and Bakery

Industry: Food & Beverage Experience Required: 3–5 years Location: Kolkata Employment Type: Full-time Salary Range: 22-30k Working Days: 6 days a week(8+1 hours) Job Summary: We are seeking a proactive and analytical Supply Chain Manager to oversee and optimize our supply chain operations within the F&B sector. The ideal candidate will have 3–5 years of relevant experience and be responsible for managing end-to-end supply chain processes including procurement, logistics, inventory, vendor relationships, and demand planning. Key Responsibilities: Manage and optimize the entire supply chain process from procurement to delivery. Coordinate with vendors, manufacturers, and distributors to ensure timely sourcing and delivery of raw materials. Monitor inventory levels and implement effective stock management strategies to reduce waste and ensure freshness. Develop demand forecasts and work closely with production and sales teams to align supply and demand. Negotiate contracts and maintain strong relationships with suppliers to ensure quality and cost efficiency. Ensure compliance with food safety standards, storage guidelines, and regulatory requirements. Analyze supply chain data and performance metrics to identify areas for improvement. Manage logistics operations, including inbound/outbound transportation and cold chain requirements. Requirements: 3–5 years of supply chain experience, preferably in the food and beverage industry. Strong knowledge of procurement, inventory control, logistics, and vendor management. Experience with google sheet or excel. Excellent negotiation, communication, and analytical skills. Familiarity with FSSAI, HACCP, or similar food safety and quality standards. Preferred Skills: Experience in managing cold chain logistics. Working knowledge of sustainability practices in food supply chains. Ability to thrive in a fast-paced, high-volume production environment. Ability to implement and lead an inventory system for the business across multiple outlets(Kolkata). Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 02/07/2025

We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day High level of professionalism and attention to detail Comfortable working with a team in a fast-paced kitchen environment Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Cook menu items in cooperation with the rest of the kitchen staff Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply. Accuracy and speed in executing assigned tasks Ability to work on your feet for eight hours or more a day High level of professionalism and attention to detail Comfortable working with a team in a fast-paced kitchen environment Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

ABOUT THE ROLE The Store Leader is a key representative of the “8th Day ”Way”—our unique standard of hospitality, people-first leadership, operational discipline, and ethical decision-making. POSITION TASKS & PRIORITIES ● Supports and advances the vision, mission, and values of the company. ● Maintains a quality of excellence as outlined by the “8th Day Way.” ● Organizes initiatives and programs into a metrics-driven context using SMART goals. ● Manages and oversees the day-to-day operations of the café—from top to bottom—lending support in areas as required. ● Ensures the café complies with company policies, procedures, and operational standards. ● Monitors and analyzes financial statements to identify opportunities for improving profitability and success. ● Is responsible for staffing the café and oversees all personnel matters as needed (e.g., conflict resolution, manpower planning, etc.). ● Maintains a clean, well-merchandised store in line with visual presentation standards. ● Oversees accurate and timely reporting, as well as the infrastructure for the café’s supply chain needs (e.g., stock levels). ● Stays aware of how the café can grow and evolve as a business—from the perspectives of leadership, staff, and customers. ● Conducts formal annual reviews and provides periodic informal feedback for all staff—including coaching and developing current and future leaders. ● Is responsible for training staff to ensure operational excellence. ● Works closely with the central team to ensure the overall success of the café. ● Participates in local 8th Day leadership meetings as needed. ● Performs other duties as assigned by the owner. ACTS AS A SERVANT LEADER ● Performs any and all duties related to the functioning of the café if called upon. ● Leads by example—showing preference to others—and genuinely caring for people while holding them accountable. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 15/08/2025 Expected Start Date: 15/08/2025