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Line Cook

8th Day Cafe and Bakery

0 years

1 Lacs

Kolkata, West Bengal

Posted:1 week ago| Platform: SimplyHired logo

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Skills Required

Cooking Food service In-person Restaurant Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Requirements and skills

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply.
Accuracy and speed in executing assigned tasks
Ability to work on your feet for eight hours or more a day
High level of professionalism and attention to detail
Comfortable working with a team in a fast-paced kitchen environment

Job Type: Full-time

Pay: ₹11,000.00 - ₹15,000.00 per month

Benefits:

Health insurance
Provident Fund

Schedule:

Day shift
Evening shift
Morning shift
Rotational shift
Weekend availability

Supplemental Pay:

Overtime pay

Work Location: In person

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Line Cook