Food Preparation Wash, peel, chop, and measure ingredients. Prepare sauces, garnishes, and basic dishes. Assist in setting up the kitchen before service Cooking Assistance Work under the supervision of Chef de Partie or Sous Chef. Follow recipes and instructions precisely. Maintain consistency in taste and presentation. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Food Preparation Wash, peel, chop, and measure ingredients. Prepare sauces, garnishes, and basic dishes. Assist in setting up the kitchen before service Cooking Assistance Work under the supervision of Chef de Partie or Sous Chef. Follow recipes and instructions precisely. Maintain consistency in taste and presentation. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Overview We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, with a strong background in fine dining and catering. This role requires a creative individual who can lead a team, manage kitchen operations, and ensure the highest standards of food quality and safety. The Chef will be responsible for menu planning, food preparation, and maintaining inventory control while fostering a positive and productive kitchen environment. Responsibilities Oversee daily kitchen operations, ensuring efficient food production and service. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage inventory control, including ordering supplies and minimizing waste. Ensure compliance with food safety regulations and maintain high standards of cleanliness. Supervise kitchen staff, providing training and mentorship to enhance their skills. Collaborate with the dietary department to accommodate special dietary needs. Monitor food preparation processes to maintain quality standards. Lead by example in cooking techniques, presentation, and service excellence. Manage shift schedules to ensure adequate staffing during peak hours. Experience Strong background in food service management, including kitchen management and team leadership Familiarity with inventory management systems and practices. Previous supervisory experience is preferred to effectively manage kitchen staff Knowledge of food safety regulations and best practices within the hospitality industry. If you are a dedicated culinary professional looking to make an impact in a dynamic kitchen environment, we invite you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences! Job Type: Full-time Pay: ₹200.00 - ₹250.00 per month Benefits: Food provided Paid time off Work Location: In person
Overview We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, with a strong background in fine dining and catering. This role requires a creative individual who can lead a team, manage kitchen operations, and ensure the highest standards of food quality and safety. The Chef will be responsible for menu planning, food preparation, and maintaining inventory control while fostering a positive and productive kitchen environment. Responsibilities Oversee daily kitchen operations, ensuring efficient food production and service. Develop and design innovative menus that reflect current culinary trends and customer preferences. Manage inventory control, including ordering supplies and minimizing waste. Ensure compliance with food safety regulations and maintain high standards of cleanliness. Supervise kitchen staff, providing training and mentorship to enhance their skills. Collaborate with the dietary department to accommodate special dietary needs. Monitor food preparation processes to maintain quality standards. Lead by example in cooking techniques, presentation, and service excellence. Manage shift schedules to ensure adequate staffing during peak hours. Experience Strong background in food service management, including kitchen management and team leadership Familiarity with inventory management systems and practices. Previous supervisory experience is preferred to effectively manage kitchen staff Knowledge of food safety regulations and best practices within the hospitality industry. If you are a dedicated culinary professional looking to make an impact in a dynamic kitchen environment, we invite you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences! Job Type: Full-time Pay: ₹200.00 - ₹250.00 per month Benefits: Food provided Paid time off Work Location: In person
Cleans and sanitizes dishes, utensils, and kitchen equipment. Maintains cleanliness of the dishwashing area and waste disposal. Assists in organizing clean items for kitchen and service use. Follows hygiene, safety, and sanitation standards at all times. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person
Prepares and cooks menu items according to restaurant standards. Maintains cleanliness, hygiene, and proper food-handling practices. Ensures timely preparation and plating during service. Assists with inventory, storage, and kitchen organization. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Cleans and sanitizes dishes, utensils, and kitchen equipment. Maintains cleanliness of the dishwashing area and waste disposal. Assists in organizing clean items for kitchen and service use. Follows hygiene, safety, and sanitation standards at all times. Job Types: Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person
Prepares and cooks menu items according to restaurant standards. Maintains cleanliness, hygiene, and proper food-handling practices. Ensures timely preparation and plating during service. Assists with inventory, storage, and kitchen organization. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person