Line Cook

We are looking for a professional Line Cook to prepare food to the exact Kitchen Manager's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare basic components of each dish on our menu using our proven recipes
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Work with team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Requirements and skills

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Freshers can also apply.
• Accuracy and speed in executing assigned tasks
• Ability to work on your feet for eight hours or more a day
• High level of professionalism and attention to detail
• Comfortable working with a team in a fast-paced kitchen environment

Job Type: Full-time

Pay: ₹11,000.00 - ₹15,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay

Work Location: In person