Key Responsibilities:1. Customer Service Greet guests with a smile and take orders efficiently. Answer menu questions and make recommendations. Ensure timely and accurate service to dine-in or takeaway customers. Handle customer concerns or complaints politely and professionally. 2. Food Handling & Preparation Assist kitchen staff with basic food prep tasks when needed. Pack food orders and beverages properly. Ensure food is served hot, fresh, and in proper portions. 3. Cleanliness & Hygiene Maintain cleanliness of dining area, counters, and food service stations. Follow hygiene and safety protocols as per restaurant standards. Dispose of waste and assist in dishwashing if needed. 4. Team Support Cooperate with kitchen, cashier, and management staff. Refill supplies, restock napkins, sauces, utensils, etc. Assist in opening and closing duties. Qualifications & Skills: Prior experience in food service is a plus, but freshers are welcome. Good communication skills in English and local language. Friendly attitude and a team-player mindset. Ability to work under pressure and multitask. Basic knowledge of food hygiene and service etiquette. Job Type: Full-time Pay: ₹13,000.00 - ₹18,232.15 per month Benefits: Food provided Paid time off Schedule: Day shift Rotational shift Work Location: In person
Key Responsibilities Coffee Preparation : Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the café’s standards. Operate and maintain espresso machines, grinders, and other coffee-making equipment. Ensure consistency in taste and presentation of all drinks. Customer Service : Greet customers, take orders, and provide friendly and attentive service. Answer questions about menu items and provide recommendations based on customer preferences. Handle customer complaints and resolve issues promptly, ensuring customer satisfaction. Food Preparation : Assist with the preparation of light meals and snacks, such as sandwiches, salads, and pastries. Ensure food safety standards are followed during food handling and preparation. Stock and display food items in an appealing manner. Point of Sale Operations : Process customer orders through the POS system accurately. Handle cash, card payments, and provide correct change. Balance the cash register at the end of the shift and report discrepancies if any. Cleaning and Maintenance : Ensure that the café and all equipment are clean and well-maintained at all times. Clear tables, wash dishes, and restock items as necessary. Adhere to health and safety regulations, including food hygiene standards. Inventory Management : Assist with monitoring stock levels of coffee beans, food items, and other supplies. Notify management when items are running low and help with ordering stock. Team Collaboration : Work closely with other team members to ensure smooth operation during busy periods. Communicate effectively with the kitchen staff and management to fulfill customer orders. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person
Key Responsibilities Guest Interaction : Greet customers upon arrival and escort them to their tables. Present menus and provide detailed information about menu items, specials, and promotions. Take accurate orders for food and beverages and relay them to the kitchen staff. Answer any questions regarding ingredients, dietary restrictions, or recommendations. Provide prompt attention to guests, ensuring their needs are met throughout the meal. Service Execution : Serve food and drinks in a professional and timely manner. Check back with guests to ensure they are satisfied with their orders. Refill drinks and clear plates during the meal. Handle special requests or dietary restrictions with attention to detail. Payment Handling : Present the bill to guests and accept payments, handling cash, credit cards, or mobile payments. Provide correct change and process transactions accurately through the point-of-sale (POS) system. Thank guests for their patronage and invite them to return. Table Setup and Cleanliness : Set up tables before service, including placing cutlery, napkins, and condiments. Clean and sanitize tables between guest visits, maintaining cleanliness and hygiene in dining areas. Assist with clearing and resetting tables during busy service periods. Team Collaboration : Communicate effectively with kitchen staff to ensure timely delivery of food. Work closely with other service staff and managers to ensure smooth operations during busy hours. Assist with other tasks as needed, such as hosting, food running, or busing tables. Job Types: Full-time, Part-time Pay: ₹9,105.63 - ₹17,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person
The Waiter/Waitress will be responsible for taking orders, serving food and beverages, and providing excellent customer service to ensure guests have a pleasant dining experience. The ideal candidate will be courteous, efficient, and capable of working in a fast-paced environment. Key Responsibilities: Greet and escort customers to their tables. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and drinks orders, using a POS ordering system. Communicate order details to the kitchen staff. Serve food and beverages promptly and in a friendly manner. Check dishes and kitchenware for cleanliness and presentation and report any issues. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses, and silverware to the kitchen for cleaning. Provide excellent customer service to guests to ensure their satisfaction. Handle customer complaints and inform the manager on duty if necessary. Work with other staff as a team to ensure customer satisfaction. Qualifications: Proven work experience as a Waiter/Waitress or similar role. Basic math skills. Strong customer service skills. Ability to remain professional and courteous with customers. Excellent interpersonal and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Flexibility to work in shifts. High school diploma or equivalent; food safety training is a plus. What We Offer: Competitive salary with tips. Flexible working hours. A positive and supportive work environment. Opportunities for career growth and development Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person
The Waiter/Waitress will be responsible for taking orders, serving food and beverages, and providing excellent customer service to ensure guests have a pleasant dining experience. The ideal candidate will be courteous, efficient, and capable of working in a fast-paced environment. Key Responsibilities: Greet and escort customers to their tables. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and drinks orders, using a POS ordering system. Communicate order details to the kitchen staff. Serve food and beverages promptly and in a friendly manner. Check dishes and kitchenware for cleanliness and presentation and report any issues. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses, and silverware to the kitchen for cleaning. Provide excellent customer service to guests to ensure their satisfaction. Handle customer complaints and inform the manager on duty if necessary. Work with other staff as a team to ensure customer satisfaction. Qualifications: Proven work experience as a Waiter/Waitress or similar role. Basic math skills. Strong customer service skills. Ability to remain professional and courteous with customers. Excellent interpersonal and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Flexibility to work in shifts. High school diploma or equivalent; food safety training is a plus. What We Offer: Competitive salary with tips. Flexible working hours. A positive and supportive work environment. Opportunities for career growth and development Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 2 years (Preferred) Work Location: In person
Key Responsibilities Guest Interaction : Greet customers upon arrival and escort them to their tables. Present menus and provide detailed information about menu items, specials, and promotions. Take accurate orders for food and beverages and relay them to the kitchen staff. Answer any questions regarding ingredients, dietary restrictions, or recommendations. Provide prompt attention to guests, ensuring their needs are met throughout the meal. Service Execution : Serve food and drinks in a professional and timely manner. Check back with guests to ensure they are satisfied with their orders. Refill drinks and clear plates during the meal. Handle special requests or dietary restrictions with attention to detail. Payment Handling : Present the bill to guests and accept payments, handling cash, credit cards, or mobile payments. Provide correct change and process transactions accurately through the point-of-sale (POS) system. Thank guests for their patronage and invite them to return. Table Setup and Cleanliness : Set up tables before service, including placing cutlery, napkins, and condiments. Clean and sanitize tables between guest visits, maintaining cleanliness and hygiene in dining areas. Assist with clearing and resetting tables during busy service periods. Team Collaboration : Communicate effectively with kitchen staff to ensure timely delivery of food. Work closely with other service staff and managers to ensure smooth operations during busy hours. Assist with other tasks as needed, such as hosting, food running, or busing tables. Job Types: Full-time, Part-time Pay: ₹9,105.63 - ₹17,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person
Key Responsibilities:1. Customer Service Greet guests with a smile and take orders efficiently. Answer menu questions and make recommendations. Ensure timely and accurate service to dine-in or takeaway customers. Handle customer concerns or complaints politely and professionally. 2. Food Handling & Preparation Assist kitchen staff with basic food prep tasks when needed. Pack food orders and beverages properly. Ensure food is served hot, fresh, and in proper portions. 3. Cleanliness & Hygiene Maintain cleanliness of dining area, counters, and food service stations. Follow hygiene and safety protocols as per restaurant standards. Dispose of waste and assist in dishwashing if needed. 4. Team Support Cooperate with kitchen, cashier, and management staff. Refill supplies, restock napkins, sauces, utensils, etc. Assist in opening and closing duties. Qualifications & Skills: Prior experience in food service is a plus, but freshers are welcome. Good communication skills in English and local language. Friendly attitude and a team-player mindset. Ability to work under pressure and multitask. Basic knowledge of food hygiene and service etiquette. Job Type: Full-time Pay: ₹13,000.00 - ₹18,232.15 per month Benefits: Food provided Paid time off Schedule: Day shift Rotational shift Work Location: In person
Key Responsibilities Coffee Preparation : Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages to the café’s standards. Operate and maintain espresso machines, grinders, and other coffee-making equipment. Ensure consistency in taste and presentation of all drinks. Customer Service : Greet customers, take orders, and provide friendly and attentive service. Answer questions about menu items and provide recommendations based on customer preferences. Handle customer complaints and resolve issues promptly, ensuring customer satisfaction. Food Preparation : Assist with the preparation of light meals and snacks, such as sandwiches, salads, and pastries. Ensure food safety standards are followed during food handling and preparation. Stock and display food items in an appealing manner. Point of Sale Operations : Process customer orders through the POS system accurately. Handle cash, card payments, and provide correct change. Balance the cash register at the end of the shift and report discrepancies if any. Cleaning and Maintenance : Ensure that the café and all equipment are clean and well-maintained at all times. Clear tables, wash dishes, and restock items as necessary. Adhere to health and safety regulations, including food hygiene standards. Inventory Management : Assist with monitoring stock levels of coffee beans, food items, and other supplies. Notify management when items are running low and help with ordering stock. Team Collaboration : Work closely with other team members to ensure smooth operation during busy periods. Communicate effectively with the kitchen staff and management to fulfill customer orders. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person
The Restaurant Manager will oversee the day-to-day operations of Froot Coffee, ensuring that all aspects of the restaurant run smoothly and efficiently. The ideal candidate will have strong leadership skills, a deep understanding of the food service industry, and a commitment to delivering outstanding customer service. Key Responsibilities: Operational Management: Oversee the daily operations of the restaurant, including food preparation, customer service, cleanliness, and inventory management. Team Leadership: Recruit, train, and manage restaurant staff, fostering a positive work environment and ensuring high levels of staff morale and performance. Customer Satisfaction: Ensure exceptional customer service by addressing customer complaints and ensuring a positive dining experience for all guests. Financial Management: Monitor the restaurant's financial performance, including budgeting, forecasting, and managing costs to maximize profitability. Health and Safety Compliance: Ensure the restaurant adheres to all health and safety regulations, maintaining a clean and safe environment for both staff and customers. Inventory and Supply Management: Manage inventory levels, order supplies, and ensure that all ingredients are fresh and available. Menu Development: Collaborate with the culinary team to develop and update the menu, ensuring it remains innovative and aligned with customer preferences. Marketing and Promotion: Work with the marketing team to plan and execute promotional events and campaigns to attract new customers and retain existing ones. Quality Control: Maintain high standards of food quality and presentation, ensuring consistency in every dish served. Reporting: Prepare and present regular reports on the restaurant’s performance, including sales, customer feedback, and staff performance. Qualifications: Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry. Strong leadership and team management skills, with the ability to motivate and develop staff. Excellent understanding of restaurant operations and financial management. Strong customer service skills with the ability to handle complaints and ensure customer satisfaction. Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Familiarity with restaurant management software (e.g., POS systems) is a plus. Degree in Hospitality Management, Business Administration, or a related field is preferred. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 5 years (Required) Work Location: In person
A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 02/08/2025
A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 02/08/2025
We are seeking a motivated Assistant Restaurant Manager to help oversee daily operations, ensure excellent customer service, and support the management team in achieving business goals. The ideal candidate will have strong leadership skills, experience in restaurant operations, and the ability to manage staff and resources efficiently. Key Responsibilities:1. Operations Management Assist in overseeing daily restaurant operations to ensure smooth workflow. Monitor food quality, service standards, and hygiene compliance. Handle customer complaints and resolve issues promptly. Ensure that all equipment and facilities are maintained properly. 2. Staff Supervision & Training Support in recruiting, training, and managing restaurant staff. Create work schedules and ensure adequate staffing during peak hours. Motivate and guide team members to enhance performance and efficiency. 3. Inventory & Cost Control Assist in managing stock levels and placing orders for kitchen and dining supplies. Minimize waste and ensure cost-effective operations. Monitor expenses and help maintain profitability. 4. Customer Service & Brand Representation Maintain high customer service standards and ensure a great dining experience. Gather customer feedback and implement improvements. Promote brand image and participate in marketing initiatives if required. 5. Compliance & Safety Ensure compliance with health, safety, and sanitation regulations. Adhere to labor laws and workplace safety guidelines. Assist in maintaining restaurant licenses and operational permits. Job Type: Full-time Pay: ₹13,633.94 - ₹20,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Work Location: In person
We are looking for a dedicated and organized Office Staff to manage purchasing, human resources, and administrative tasks for our restaurant. The ideal candidate should have experience in handling vendor relations, HR operations, and daily office management to ensure smooth restaurant operations. Key Responsibilities:1. Purchase Management Identify and maintain relationships with suppliers for food, beverages, and kitchen essentials. Negotiate pricing and contracts to optimize costs. Monitor inventory levels and place orders as needed. Verify received goods against invoices and quality standards. Maintain purchase records and update supplier databases. 2. Human Resources (HR) Management Handle recruitment, onboarding, and documentation of new employees. Manage attendance, payroll processing, and staff schedules. Address employee concerns and maintain a positive workplace culture. Ensure compliance with labor laws, safety regulations, and HR policies. Organize training programs for staff skill enhancement. 3. Administrative Support Oversee office operations, including documentation, filing, and correspondence. Manage restaurant licenses, permits, and renewals. Handle petty cash, expense tracking, and office supply management. Coordinate with other departments to ensure smooth business operations. Assist in preparing reports, including financial summaries and operational updates. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person
A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 02/08/2025
A Service staff members, of-ten found in food and beverages or retail settings, is primarily providing excellent customer service and ensuring smooth operations. Their duties include greeting customers, taking orders, serving food and drinks, handling transactions, maintaining, cleanliness, and addressing customers in queries or complaints. Senior role may in volve supervising teams, managing shifts, and ensuring overall operational efficiency. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 02/08/2025
Key ResponsibilitiesLearning & Training Learn preparation techniques for mandi rice, parotta, alfaham, shawaya. Observe and practice marination, grilling, roasting, and dough preparation under supervision. Understand portioning, plating, and food presentation. Kitchen Assistance Assist chefs with cutting, cleaning, and mise-en-place. Help prepare marinades, sauces, and basic spice mixes. Support with dough rolling, parotta shaping, and rice preparation. Hygiene & Safety Follow hygiene and safety standards at all times. Keep workstations clean and organized. Wash and maintain kitchen tools and equipment properly. Requirements Passion for cooking and eagerness to learn. No prior experience required (training will be given). Willingness to work in a fast-paced kitchen environment. Ability to take instructions and work in a team. Growth Opportunity Training in Arabic & South Indian cuisines. Potential to move up to Commis Chef role after successful apprenticeship. Hands-on experience with professional kitchen equipment. Job Type: Full-time Pay: ₹10,103.57 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Food Preparation & Cooking Oversee preparation and cooking of core dishes: Mandi Rice – authentic Yemeni-style flavored rice with meat/chicken. Parotta – soft, layered flatbread. Alfaham – Arabic-style grilled chicken with marinades. Shawaya – Arabian whole chicken roast. Ensure all recipes are followed with proper marination, portioning, and presentation. Monitor food quality, seasoning, and temperature control. Introduce new menu items or improvements while maintaining authenticity. Kitchen Operations & Supervision Assist Head Chef in managing day-to-day kitchen operations. Supervise commis chefs, cooks, and kitchen helpers. Ensure mise-en-place is ready before service. Coordinate with service staff for smooth order flow. Hygiene & Safety Enforce food safety standards (FSSAI norms). Maintain cleanliness of kitchen, equipment, and storage. Monitor stock rotation (FIFO & FEFO). Check meat, vegetables, and spices for freshness and quality. Inventory & Cost Control Assist in ordering and maintaining stock of essential items (spices, rice, meat, sauces). Control wastage and optimize food cost. Suggest improvements in portioning to maximize profitability. Team Training & Development Train staff in specialized cooking techniques (grilling, steaming, roasting, dough preparation). Motivate team to maintain consistency in taste and presentation. Support recruitment and onboarding of new kitchen staff. Job Type: Full-time Pay: ₹25,000.00 - ₹46,936.96 per month Benefits: Food provided Paid time off Experience: Chef: 3 years (Required) Work Location: In person
Responsibilities ✅ Assist Head Chef in daily kitchen operations ✅ Prepare and oversee signature dishes – Mandi, Parotta, Alfaham, Shawaya ✅ Supervise and train kitchen staff for consistency & efficiency ✅ Maintain hygiene, stock control, and food safety standards ✅ Support menu development and quality improvements Requirements Previous experience as Sous Chef / Senior Line Cook Specialization in Arabic & South Indian cuisine Strong skills in grilling, roasting, steaming, and dough preparation Ability to handle bulk cooking with precision Team leadership and kitchen management skills What We Offer ✨ Competitive salary & perks ✨ Professional growth with a fast-expanding brand ✨ Positive and supportive work environment ✨ Opportunity to showcase your culinary creativity Job Type: Full-time Pay: ₹30,000.00 - ₹46,936.96 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
The Waiter/Waitress will be responsible for taking orders, serving food and beverages, and providing excellent customer service to ensure guests have a pleasant dining experience. The ideal candidate will be courteous, efficient, and capable of working in a fast-paced environment. Key Responsibilities: Greet and escort customers to their tables. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and drinks orders, using a POS ordering system. Communicate order details to the kitchen staff. Serve food and beverages promptly and in a friendly manner. Check dishes and kitchenware for cleanliness and presentation and report any issues. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses, and silverware to the kitchen for cleaning. Provide excellent customer service to guests to ensure their satisfaction. Handle customer complaints and inform the manager on duty if necessary. Work with other staff as a team to ensure customer satisfaction. Qualifications: Proven work experience as a Waiter/Waitress or similar role. Basic math skills. Strong customer service skills. Ability to remain professional and courteous with customers. Excellent interpersonal and communication skills. Ability to multitask and work efficiently in a fast-paced environment. Flexibility to work in shifts. High school diploma or equivalent; food safety training is a plus. What We Offer: Competitive salary with tips. Flexible working hours. A positive and supportive work environment. Opportunities for career growth and development Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person
We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an excellent opportunity to gain hands-on experience in a fast-paced kitchen environment and develop your skills under the guidance of seasoned professionals. Responsibilities: Assist the kitchen team in preparing and cooking main dishes, including burgers, sandwiches, wraps, and fried chicken, according to established recipes and standards. Collaborate with the Chef de Partie and Sous Chef to ensure efficient production and timely service of main dishes during peak hours. Follow proper food handling and sanitation procedures to maintain a clean and safe working environment. Assist with the receiving, storing, and rotating of ingredients and supplies to ensure freshness and quality. Learn and execute basic cooking techniques, such as grilling burger patties, assembling sandwiches, wrapping wraps, and frying chicken, with precision and consistency. Work efficiently to meet production targets and minimize waste, while adhering to portion control guidelines. Take direction from senior kitchen staff and actively participate in training and development opportunities to enhance culinary skills. Uphold high standards of cleanliness, organization, and food safety in all areas of the kitchen. Job Type: Full-time Pay: ₹15,025.83 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 3 years (Preferred) Work Location: In person