Assistant Restaurant Manager

We are seeking a motivated Assistant Restaurant Manager to help oversee daily operations, ensure excellent customer service, and support the management team in achieving business goals. The ideal candidate will have strong leadership skills, experience in restaurant operations, and the ability to manage staff and resources efficiently.

Key Responsibilities:1. Operations Management

• Assist in overseeing daily restaurant operations to ensure smooth workflow.
• Monitor food quality, service standards, and hygiene compliance.
• Handle customer complaints and resolve issues promptly.
• Ensure that all equipment and facilities are maintained properly.

2. Staff Supervision & Training

• Support in recruiting, training, and managing restaurant staff.
• Create work schedules and ensure adequate staffing during peak hours.
• Motivate and guide team members to enhance performance and efficiency.

3. Inventory & Cost Control

• Assist in managing stock levels and placing orders for kitchen and dining supplies.
• Minimize waste and ensure cost-effective operations.
• Monitor expenses and help maintain profitability.

4. Customer Service & Brand Representation

• Maintain high customer service standards and ensure a great dining experience.
• Gather customer feedback and implement improvements.
• Promote brand image and participate in marketing initiatives if required.

5. Compliance & Safety

• Ensure compliance with health, safety, and sanitation regulations.
• Adhere to labor laws and workplace safety guidelines.
• Assist in maintaining restaurant licenses and operational permits.

Job Type: Full-time

Pay: ₹13,633.94 - ₹20,000.00 per month

Benefits:

• Food provided

Education:

• Bachelor's (Preferred)

Work Location: In person