To work in bakery and Pastry section and do the preparation according. To organise the assigned work area and efficiently prepare desserts. To Prepare ingredients for cooking. To minimise waste in the section. To assist CDP in curating new desserts. Required Candidate profile A person working in bakery and pastry section who has a passion to grow and experiment. Perks and benefits Service Charge + Tips
Prepare alcohol and non alcohol beverages. Assess bar customer needs and preferences Assessing the need and restock / replenish bar inventory Place orders with vendors Ensure hygiene and cleanliness Ensure that all the mise-en-place is ready,
To ensure superior service to the customer To Assign specific side duty tasks to each attendant To Know outlet’s menu and drinks To Presents menu, takes order, offers suggestions and promotes the specialties To Ensure cleanliness of work areas
Serve food and beverage to the guest. Communicate to the guest Ensure guest satisfaction Performing basic clearance tasks Carry dirty plates, glasses and silverware to kitchen for cleaning. Prepare tables as per set standards.
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