Job ResponsibilitiesEvent Coordination: Planning, organizing, and coordinating catering & planning services for events such as weddings, corporate functions, parties, or other special occasions.Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints.Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction.Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues.Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.Contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service deliveryThe position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenueThe incumbent implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experiencePrevious experience in catering, hospitality, or event management roles, with a strong understanding of catering operations.Excellent organizational and time management skills to handle multiple events simultaneously.Customer service orientation and strong communication skills for client interaction and team coordination.Key Attributes:Creativity: Ability to create innovative menus and catering concepts that cater to diverse client needs.Problem -Solving Skills: Capability to address unexpected issues during events and find effective solutions.Leadership Abilities: Supervisory skills to manage catering teams and coordinate activities seamlessly.Attention to Detail: Precision in ensuring that events meet client expectations and quality standards.