Job Summary:A Food and Beverage Manager is a key professional in the hospitality industry responsible for overseeing all aspects of food and beverage operations within a hotel. This includes managing restaurants, bars, room service, and event catering.Key Responsibilities:Operational Management: Oversee daily operations of F&B outlets, ensuring high-quality service and maintaining budget guidelines.Menu Development: Design and update menus to enhance customer satisfaction and profitability.Supply Management: Forecast, plan, and control food and beverage orders, ensuring timely and cost-effective sourcing.Staff Management: Recruit, train, and supervise F&B staff to ensure excellent customer service.Customer Service: Monitor customer feedback, resolve issues, and implement strategies to improve guest satisfaction.Health and Safety: Ensure compliance with health and safety regulations in all F&B areas.Financial Management: Manage budgets, track expenses, and optimize revenue through effective pricing and promotions