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2 Job openings at Fortuna Hospitality
About Fortuna Hospitality

Fortuna Hospitality is a premier hospitality management company that offers a range of services, including hotel management, consulting, and development. They focus on creating exceptional experiences for guests and maximizing returns for investors.

Bakery And Pastry Chef

Hyderabad

5 - 10 years

INR 0.5 - 0.9 Lacs P.A.

Work from Office

Full Time

Hiring: Bakery & Pastry Chef Location: Hyderabad Job Type: Full-time/Part-time Salary: Competitive (Based on experience) About the Role: We are looking for a skilled and passionate Bakery & Pastry Chef to join our team! If you have a creative flair for baking, love crafting delicious pastries, and have hands-on experience in a bakery setup, wed love to hear from you. Responsibilities: Prepare a variety of baked goods, including bread, cakes, pastries, and desserts Develop new recipes and enhance existing ones Ensure high-quality presentation and taste consistency Maintain cleanliness and follow hygiene standards Manage inventory and coordinate with suppliers Requirements: Proven experience as a Bakery & Pastry Chef (Minimum [5] years) Expertise in baking techniques, cake decoration, and pastry making Knowledge of food safety and hygiene regulations Creativity and passion for experimenting with new recipes Ability to work in a fast-paced environment Why Join Us? Work with a talented team in a dynamic environment Opportunity to showcase your creativity Competitive salary and career growth opportunities Apply Now! Send your resume and portfolio (if available) to crumbledcheesedsnr@gmail.com for more details. Join us and bring your baking magic to life! Role & responsibilities Preferred candidate profile Perks and benefits Perks: Food & lodging provided by the company Weekly Off included

Mexican and Continental

Hyderabad

5 - 10 years

INR 0.5 - 0.6 Lacs P.A.

Work from Office

Full Time

Hiring: Mexican & Continental Chef Location: Hyderabad Job Type: Full-time Salary: Competitive (Based on experience) Perks: Food & lodging provided by the company Weekly Off included About the Role: We are looking for a skilled and experienced Mexican & Continental Chef to join our team! If you have expertise in crafting delicious Mexican and Continental cuisine , a passion for flavors, and the ability to create authentic yet innovative dishes, we want you! Responsibilities: Prepare a variety of Mexican dishes (tacos, burritos, enchiladas, quesadillas, etc.) Craft Continental cuisine (steaks, pastas, grilled dishes, salads, etc.) Develop new recipes and enhance existing ones Ensure high-quality presentation and taste consistency Maintain cleanliness and adhere to hygiene standards Manage inventory, kitchen staff, and coordinate with suppliers Requirements: Proven experience as a Mexican & Continental Chef (Minimum [5] years) Strong knowledge of traditional and modern cooking techniques Ability to work in a fast-paced kitchen environment Creativity in menu planning and presentation Familiarity with food safety and hygiene regulations Why Join Us? Food & lodging provided by the company Weekly off for work-life balance Opportunity to showcase your culinary creativity Competitive salary and career growth opportunities Apply Now! Send your resume and portfolio (if available) to crumbledcheesedsnr@gmail.com Join us and bring your culinary magic to life! Role & responsibilities Preferred candidate profile Perks and benefits Food & lodging provided by the company Weekly off for work-life balance

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Fortuna Hospitality

Fortuna Hospitality

Fortuna Hospitality

Hospitality Management

Los Angeles

200 Employees

2 Jobs

    Key People

  • John Smith

    CEO
  • Jane Doe

    COO
cta

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Job Titles Overview

Bakery And Pastry Chef (1)
Mexican and Continental (1)