Posted:2 months ago|
Platform:
On-site
Full Time
Responsibilities
✅ Assist Head Chef in daily kitchen operations
✅ Prepare and oversee signature dishes – Mandi, Parotta, Alfaham, Shawaya✅ Supervise and train kitchen staff for consistency & efficiency✅ Maintain hygiene, stock control, and food safety standards✅ Support menu development and quality improvements
Requirements
What We Offer
✨ Competitive salary & perks
✨ Professional growth with a fast-expanding brand✨ Positive and supportive work environment✨ Opportunity to showcase your culinary creativity
Job Type: Full-time
Pay: ₹30,000.00 - ₹46,936.96 per month
Benefits:
Work Location: In person
FROOT COFFEE
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