Apprentice Chef/Chef

Key ResponsibilitiesLearning & Training

• Learn preparation techniques for mandi rice, parotta, alfaham, shawaya.
• Observe and practice marination, grilling, roasting, and dough preparation under supervision.
• Understand portioning, plating, and food presentation.

Kitchen Assistance

• Assist chefs with cutting, cleaning, and mise-en-place.
• Help prepare marinades, sauces, and basic spice mixes.
• Support with dough rolling, parotta shaping, and rice preparation.

Hygiene & Safety

• Follow hygiene and safety standards at all times.
• Keep workstations clean and organized.
• Wash and maintain kitchen tools and equipment properly.

Requirements

• Passion for cooking and eagerness to learn.
• No prior experience required (training will be given).
• Willingness to work in a fast-paced kitchen environment.
• Ability to take instructions and work in a team.

Growth Opportunity

• Training in Arabic & South Indian cuisines.
• Potential to move up to Commis Chef role after successful apprenticeship.
• Hands-on experience with professional kitchen equipment.

Job Type: Full-time

Pay: ₹10,103.57 - ₹20,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person