Banquet Executive

We are looking for a Banquet Executive in in our F & B Service Department

Job description
As a Banquet Executive, your main responsibility will be to plan and manage events, communicate with clients to understand their needs, and collaborate with various departments for successful event execution. You will also handle budgeting, supervise event setup and dismantling, and guarantee exceptional service and guest satisfaction. Your key focus will be on driving sales to enhance revenue from banquet services.

Key Responsibilities:
- Plan and manage events- Communicate with clients to understand their requirements- Coordinate with different departments for smooth event execution- Manage budgets effectively- Supervise event setup and teardown- Ensure high standards of service and guest satisfaction- Focus on sales to maximize revenue from banquet services

Qualification Required:
- Excellent communication skills- Experience in budgeting and sales- Proficiency in event planning and management- Strong organizational and multitasking abilities- Previous experience in hospitality or event management is advantageous- Bachelor's degree in Hospitality Management, Event Management, or a related field,

Interested can share your CV to [email protected]

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹33,000.00 per month

Work Location: In person