Indian chef

Job Description: Indian Cook (3–5 Years Experience)

Position: Indian Cook / Indian Cuisine Chef
Experience Required: 3–5 Years
About the Role

We are looking for a skilled and experienced Indian Cook who can prepare a wide variety of Indian dishes with authentic taste, consistent quality, and proper kitchen hygiene. The candidate should be capable of independently handling kitchen operations and maintaining food standards.

Key Responsibilities

• Prepare and cook a range of North Indian, South Indian, or regional dishes (as per requirement).
• Ensure consistent taste, presentation, and portion standards.
• Plan and prep ingredients for daily operations.
• Manage masala preparation, gravy bases, tandoor items (if applicable), and traditional recipes.
• Maintain kitchen hygiene, cleanliness, and food safety standards.
• Monitor stock, minimize wastage, and coordinate with purchasing staff.
• Maintain proper storage of ingredients and ensure freshness.
• Work closely with kitchen staff to ensure smooth operations.
• Follow recipes or create new dishes if required.
• Maintain professionalism and punctuality.

Skills & Qualifications

• 3–5 years of experience in Indian cooking in a restaurant, hotel, or cloud kitchen.
• Strong knowledge of Indian spices, gravies, masalas, and cooking techniques.
• Ability to prepare veg and non-veg dishes (as per requirement).
• Experience with tawa, curry section, tandoor, or South Indian breakfast (customize as needed).
• Ability to work independently with minimal supervision.
• Good understanding of kitchen hygiene and safety.
• Teamwork, time management, and multitasking skills.

Preferred Attributes

• Creativity in menu planning.
• Ability to maintain consistency even during rush hours.
• Knowledge of portion control and cost efficiency.
• Polite behavior and good communication skills.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person