Indian chef

As an Indian Chef at our fine dining establishment in Belgaum, Karnataka, you will be responsible for leading the preparation of exquisite Indian cuisine, blending traditional and contemporary culinary techniques to deliver refined and memorable dining experiences. Key Responsibilities: - Prepare and present authentic, high-end Indian dishes with regional and modern influences. - Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations. - Design and update seasonal and la carte menus in alignment with the restaurant's vision and guest preferences. - Source and utilize premium ingredients while preserving authenticity and depth of flavor. - Collaborate with the Head Chef and F&B team on menu design, food tastings, and new dish development. - Train and guide kitchen staff on advanced culinary techniques, plating aesthetics, and hygiene best practices. - Monitor inventory, manage food costs, and implement waste control procedures efficiently. - Ensure full compliance with food safety, sanitation, and hygiene regulations. - Participate in guest interactions when appropriate to provide insights into the cuisine and enhance the dining experience. Qualifications and Experience: - 0-5 years of experience as an Indian Chef in a fine dining restaurant or luxury hotel environment. - Diploma or certification in Culinary Arts or equivalent professional training in Indian cuisine. - Proven success in developing creative menus, managing kitchen operations, and leading culinary teams. - In-depth knowledge of regional Indian cuisines (e.g., Awadhi, Mughlai, North Indian, Coastal, etc.). - Expertise in modern presentation and fusion cooking styles. - Strong understanding of kitchen hygiene, food safety protocols, and inventory control. Key Skills: - Culinary innovation and plating artistry - Mastery of Indian spices and traditional cooking techniques - Excellent time management and organizational skills - Strong leadership and team management abilities - High commitment to quality and guest satisfaction Preferred: - International exposure or experience with luxury hospitality brands - Familiarity with wine and food pairing for Indian cuisine - Ability to communicate with guests to explain dish concepts and ingredients If you are passionate about Indian cuisine, possess the necessary culinary skills and experience, and are looking to showcase your creativity in a fine dining setting, we invite you to join our team in Belgaum, Karnataka.,