6 Culinary Innovation Jobs

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal kitchen operations. It will be essential for you to ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene. You will also assist in developing and implementing kitchen policies and procedures to enhance overall efficiency and performance. Your active contribution to maintaining a positive and productive kitchen environment will be key to the success of our culinary team.,

About the Role We are launching a new premium fast-casual concept focused on Modern Japanese Cuisine and are seeking a talented, experienced chef to lead our kitchen operations. If you are passionate about culinary innovation with a Japanese influence and driving a high-quality kitchen, we want to connect with you. Key Responsibilities Lead daily back-of-house operations, ensuring efficient, high-quality food preparation and service. Execute and refine a unique, signature Modern Japanese menu in collaboration with ownership. Recruit, train, and supervise kitchen staff while building a positive and motivated team. Standardise recipes, manage quality and portion control, and ensure food safety and hygiene standards are consistently maintained. Oversee inventory, costing, and procurementespecially for speciality Asian ingredientswhile aiming for minimal waste and optimal kitchen performance. Document kitchen procedures and workflows for consistency and scalability. Help monitor food costs and contribute to operational efficiency. Ideal Candidate Profile Minimum 57 years of overall professional kitchen experience, with 23 years in a senior kitchen role (Sous Chef, Head Chef, or similar), preferably in Asian/Japanese kitchens or high-quality dining environments. Deep understanding of modern culinary techniques, flavour balancing, and high-volume kitchen operations. Proven experience in recipe development, kitchen setup, and team leadership. Ability to maintain high standards for food taste, consistency, presentation, and safety. Creative, collaborative, and open to exploring new directions in Modern Japanese Cuisine. Efficient, organised, and able to adapt to a dynamic start-up environment. Food safety certification preferred. What We Offer Competitive salary Creative input in menu development and kitchen operations Opportunity to lead a launch and grow with the brand Positive, innovation-driven work culture How to Apply Please send your resume, a brief cover letter, and (if available) photos of your previous food work or portfolio links to: [HIDDEN TEXT] Shortlisted candidates will be invited for a tasting trial and operational discussion. Become a founding part of a new Modern Japanese culinary experience. If youre driven by quality, creativity, and leadership, apply today! Show more Show less

You will be joining Swirl Lifestyle, an Indian company renowned for its diverse portfolio in the F&B and Hospitality sector, showcasing notable brands such as The Mayflower, May Kitchen, and Sola Bistro and Bar. Our dedication to excellence and innovation distinguishes us within the industry, offering exceptional experiences to both our clients and customers. As a Product Development Chef based in Chennai, you will hold a full-time on-site position responsible for crafting new recipes, maintaining food quality standards, and supervising food preparation procedures. Your role will entail working closely with the culinary team to introduce fresh and improved menu options, staying updated on the latest food trends, and ensuring adherence to health and safety protocols. Furthermore, you will oversee ingredient procurement and liaise with suppliers to secure top-quality products. The ideal candidate should possess experience in recipe development, food quality management, and culinary innovation. A solid understanding of contemporary food trends and culinary techniques is essential, along with the ability to supervise food preparation processes and ensure compliance with health and safety standards. Strong communication and teamwork skills are crucial, as well as proficiency in ingredient sourcing and supplier coordination. While a Bachelor's degree in Culinary Arts or a related field would be advantageous, prior experience in a similar role within the F&B industry is highly preferred.,

1. Head Chef, London (United Kingdom)- Indian Fusion Fine Dining Visa Sponsorship Provided Salary: Competitive, based on experience Experience Required: 7+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Lead the kitchen team in delivering exceptional Indian fusion cuisine. Design and develop innovative menus that blend traditional Indian flavors with modern techniques. Ensure high-quality food preparation, presentation, and consistency. Manage kitchen operations, inventory, and cost control. Train and mentor kitchen staff to uphold the restaurants fine dining standards. Maintain strict adherence to health, safety, and hygiene regulations. Collaborate with management for seasonal menu planning and promotions. Source and work with premium ingredients to maintain excellence in every dish. Requirements: Strong expertise in Indian cuisine with a modern, fusion twist. Proven leadership experience as a Head Chef or Executive Chef in a fine dining setting. Creativity and passion for culinary innovation. Excellent team management and organizational skills. Ability to work under pressure in a fast-paced kitchen DM for more details. Share your Resume at Priyanka@unohotels.com 2. Sous Chef, London ( UK) Indian Fusion Fine Dining Salary: Competitive, based on experience Experience Required: 5+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Assist the Head Chef in all aspects of kitchen operations. Lead the kitchen team during the Head Chefs absence. Prepare and oversee the execution of dishes with precision and consistency. Maintain food quality, portion control, and presentation standards. Supervise kitchen staff and ensure smooth daily operations. Assist in menu development and new dish creation. Ensure compliance with food safety and hygiene regulations. Manage inventory, stock levels, and supplier coordination. Requirements: Strong foundation in Indian cuisine with fusion techniques. Experience in a high-end, fine dining restaurant. Excellent knife skills and understanding of modern plating techniques. Ability to multi-task and work efficiently under pressure. Passion for culinary arts and continuous learning. Why Join Us Visa sponsorship for eligible candidates. Opportunity to work in a renowned Indian fusion fine dining restaurant. Be part of an innovative and passionate culinary team. Competitive salary and growth opportunities in a fast-expanding brand.,

Job Title: Executive Chef Location: Dharana at Shillim, Maharashtra, India Experience Required: 10+ years in culinary management, with a preference for experience in wellness and health-focused cuisine. About Us: Dharana at Shillim is a luxury wellness retreat nestled in the serene hills of the Western Ghats. Our mission is to promote holistic well-being through sustainable practices, mindful living, and a deep connection with nature. Our culinary offerings are a crucial part of this mission, blending traditional wisdom with modern wellness principles to create nourishing, delicious, and balanced meals for our guests. Job Description: We are seeking an innovative and passionate Executive Chef to lead our culinary team and elevate the wellness dining experience at Dharana at Shillim. The ideal candidate will have a strong background in managing high-end kitchens, a deep understanding of wellness cuisine, and a commitment to using fresh, local, and organic ingredients. Key Responsibilities: Menu Development: Create and oversee a variety of wellness-focused menus that align with Dharana's philosophy, incorporating seasonal and local produce to deliver nutritionally balanced and flavorful dishes. Team Leadership: Lead, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and collaborative working environment. Culinary Excellence: Maintain the highest standards of food quality, presentation, and hygiene, ensuring all dishes meet the expectations of our discerning guests. Innovation: Stay updated with global wellness trends and incorporate them into the menu offerings, ensuring our guests experience cutting-edge, health-conscious cuisine. Operational Management: Oversee daily kitchen operations, including inventory management, cost control, and compliance with health and safety regulations. Guest Experience: Collaborate closely with the retreat's wellness and nutrition experts to tailor menus that support individual guest needs and dietary preferences. Qualifications: Proven experience as an Executive Chef or Head Chef in a luxury resort, wellness retreat, or similar environment. A deep understanding of wellness cuisine, including knowledge of plant-based, vegan, and gluten-free cooking. Strong leadership skills with the ability to manage and develop a diverse team. Excellent communication and interpersonal skills. Creative mindset with a passion for culinary innovation. Formal culinary training from a recognized institution is preferred. Ability to work in a fast-paced environment while maintaining attention to detail. Preferred: Experience in wellness-focused dining, including knowledge of Ayurveda, macrobiotics, or other holistic dietary approaches. Familiarity with sustainable and farm-to-table practices. Why Join Us Be part of a dynamic and supportive team dedicated to promoting holistic well-being. Work in one of Indias most beautiful and tranquil locations. Opportunities for professional growth and development in a unique and inspiring environment. Competitive salary and benefits package. Application Process: Interested candidates are invited to submit their resume along with a cover letter detailing their relevant experience and culinary philosophy to shailendra.madhur@dharanaretreat.com Visit https://dharanaretreat.com Join us at Dharana at Shillim and contribute to a dining experience that nourishes the body, mind, and soul. ,

KEY ACCOUNTABILITIES Support local sales and business development initiatives Serve as a technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs, FDRs) Plan and execute innovative product applications to help operators convert to the Pillsbury premixes portfolio Coach, train, and support sales staff to deliver accurate product demonstrations and culinary support Customize cooking processes based on individual kitchen conditions Manage data and provide concise reports on results and status Handle product troubleshooting and act as a customer interface for any technical questions/issues Evaluate new products and provide feedback Generate new applications and product ideas that drive sales growth MINIMUM QUALIFICATIONS Degree in Hotel Management with specialization or experience in Bakery and Confectionery 34 years of experience in operations, product development, or kitchen operations Experience as Commissary 2 or Commissary 1 Chef in hotels or cruise lines REQUIRED SKILLS AND ATTRIBUTES Creative and innovative approach to food and product development Good training and coaching abilities Excellent communication skills for effective interaction with teams and customers