39 Culinary Innovation Jobs

Role Overview: As a senior-level Head Chef specialized in continental cuisine for Continental Libertario Coffee & Roasters in New Delhi, your role involves overseeing culinary operations to ensure high-quality food standards and innovative menu offerings. Key Responsibilities: - Developing and curating a menu highlighting continental cuisine with fresh, seasonal options. - Ensuring dishes meet quality standards and are prepared timely. - Overseeing daily kitchen operations for smooth service during all dining hours. - Leading and mentoring kitchen staff to foster a collaborative work environment. - Implementing and maintaining food safety protocols to comply with health regulations. - Managi...

Company Description Kick Chef is a leading provider of hospitality staffing and consultancy services, dedicated to delivering exceptional service through top-tier culinary talent. Our mission is to elevate the hospitality industry by offering comprehensive solutions, including menu planning, staff hiring, bar setup, chef recruitment, and hotel & restaurant consultancy. With a focus on unmatched quality and expertise, Kick Chef strives to create outstanding experiences for clients and customers alike. Located in Noida, we are committed to supporting restaurants, bars, bakeries, and hotels in achieving operational excellence. Role Description This is a full-time on-site role located in Noida f...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), your role will involve leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. **Key Responsibilities:** - **Culinary Innovation & Recipe Development:** - Create & refine unique, gut-friendly recipes balancing taste & nutrition. - Experiment with superfoods, probiotics, and functional ingredients. - Standardize meal production for efficiency, consistency & large-scale execution. - Stay updated on food trends & health-conscious innovations. - **Kitchen Operations & Food Quality Management:** - Oversee end-to-end meal prep, packaging & deli...

Responsibilities: Menu Planning & Recipe Development Study and research recipes to create and set up innovative menus that align with the restaurant's concept and customer preferences. Ensure menus are balanced, seasonal, and appealing. High-Quality Food Preparation Prepare and oversee the preparation of high-quality dishes, maintaining consistency, taste, and presentation standards. Team Leadership & Task Delegation Delegate responsibilities effectively to kitchen staff to ensure timely preparation and delivery of meals. Train and mentor team members to maintain high culinary standards. Cuisine Expertise Demonstrate expertise in Indian cuisine and multiple international cuisines including P...

Job Title: Food Co-Founder (Equity Only) Kefilo Location: Remote-flexible (Bhubaneswar preferred) Compensation: Equity-based role (No fixed salary until funding) About the Role Kefilo is building a next-generation wellness & functional foods brand with multiple verticals planned ahead. We are looking for a Food Co-Founder who has strong experience in culinary innovation, food product development, cloud kitchen/restaurant operations, or packaged FMCG foods and is willing to join us in an equity-only co-founder role. Equity Structure (3-line model) 34 rounds of discussions ? 1-month NDA-based working cohort. Cofounder agreement + equity finalisation post Pvt. Ltd. registration & funding. 5-yea...

As an experienced Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations, your role will involve leading our Bakeries across India. You will need to maintain a balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery products. - **Production & Quality Control:** - Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. - Maintain consistent quality, taste, texture, and presentation standards. - Develop and refine recipes to meet customer expectations and brand positioning. - Ensure food safety, hygiene, and FSSAI/ISO/...

As a Sous Chef at Harsoria Hospitality located in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, maintaining inventory levels, upholding food quality and safety standards, and contributing creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to standards - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and hygiene - Maintain inventory levels and order supplies as needed - Uphold food quality and safety stan...

Job Description Head Chef & Operations Manager (Equity-Based) Kefilo | Food & Wellness Ecosystem | Bhubaneswar** Kefilo is building an innovative food & wellness ecosystem that blends functional foods, cloud kitchens, nutrition science, and food-tech. We are forming a strong founding team before funding, and this role is part of our equity-based leadership structure (no fixed pay until funding). Equity Structure (Clear & Transparent) 34 rounds of discussion to understand ownership areas 1-month NDA cohort to evaluate alignment, consistency, and execution Cofounder Agreement after cohort Equity formally allotted after funding + Pvt. Ltd. registration 5-year vesting period, no fixed salary unt...

As an Indian Chef at our fine dining establishment in Belgaum, Karnataka, you will be responsible for leading the preparation of exquisite Indian cuisine, blending traditional and contemporary culinary techniques to deliver refined and memorable dining experiences. Key Responsibilities: - Prepare and present authentic, high-end Indian dishes with regional and modern influences. - Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations. - Design and update seasonal and la carte menus in alignment with the restaurant's vision and guest preferences. - Source and utilize premium ingredients while preserving authenticity and depth of flav...

Role Overview: You will be a South-Indian & Conti Chef at Adhira & Appa Coffee, responsible for preparing and presenting high-quality South-Indian and Continental dishes. Your role will involve meal planning, maintaining kitchen hygiene, managing inventory, collaborating with the kitchen team, innovating menu items, and ensuring customer satisfaction by delivering exceptional culinary experiences. Key Responsibilities: - Prepare and present high-quality South-Indian and Continental dishes, ensuring adherence to traditional flavors and techniques - Plan meals and manage inventory and ingredients - Maintain kitchen hygiene and safety standards - Collaborate effectively with the kitchen team fo...

As a Chef Consultant specializing in Healthy Cuisine, your role will involve providing professional advice and guidance to restaurants, hotels, central kitchens, and food service operations. Your responsibilities will include standardizing recipes, creating SOPs, assisting in recruitment, training and development, improving food quality, optimizing kitchen operations, refining menus, and ensuring adherence to industry standards. If you have a passion for the restaurant industry and previous kitchen experience, we are looking for you. The ideal candidate should be creative, enthusiastic, and deeply passionate about healthy food, particularly in Indian and Tandoor cuisine. **Key Responsibiliti...

As a Culinary Content Curator & Brand Chef at Meyer Housewares India Pvt. Ltd., your role will involve a unique blend of culinary innovation and brand representation. You will collaborate closely with our product, design, and marketing teams to develop engaging recipes, conduct premium cookware testing, and serve as the on-camera personality for our digital platforms. Key Responsibilities: - Collaborate with cross-functional teams to create innovative and engaging recipes - Test and review premium cookware products to ensure quality and functionality - Act as the on-camera face for digital platforms, showcasing culinary skills and brand representation Qualifications Required: - Graduating in...

About the Company-Kempegowda International Airport, Bengaluru (KIAB/ BLR Airport), named after founder of the City Hiriya Kempegowda has the unique distinction of being the first Greenfield Airport in India, established on a Public-Private Partnership (PPP) model. This heralded a revolution in Indian aviation, as more airports in the Country were privatised, thereafter. Job Purpose This strategic leadership role is crucial in shaping and delivering a future-ready commercial agenda that accelerates revenue across Retail and F&B at the airport. By harnessing market intelligence and anticipating trends, the position drives transformative initiatives and forges high-impact partnerships with prem...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your role involves leading the development of innovative food and beverage products, ensuring they meet consumer preferences, nutritional needs, and market trends. You will be responsible for driving the process from concept to commercialization, collaborating with cross-functional teams, and incorporating culinary creativity into product development. **Key Responsibilities:** - Lead end-to-end development of new food and beverage products, focusing on culinary creativity and technical feasibility. - Drive innovation by incorporating current food trends and flavors into product formulations. - Collaborate with R&D, marketing, an...

As a Chef de Partie (CDP) in the Hot Kitchen or Pastry department at Araku Caf in Bangalore, you will play a crucial role in combining craftsmanship with creativity. Your responsibilities will include executing dishes with precision, creativity, and consistency, leading a team of chefs, handling kitchen operations under pressure, maintaining quality control, managing inventory, and upholding hygiene and food safety standards. You will also have the opportunity to recommend and develop new recipes with the team. Key Responsibilities: - Execute dishes with precision, creativity, and consistency. - Lead team of chefs; delegate tasks and oversee daily prep. - Handle kitchen operations under pres...

Role Overview: As a Menu Development and Kitchen Operations Manager, your primary responsibility will be to develop diverse menus for various corporate events while considering dietary restrictions and event themes. You will oversee all aspects of kitchen operations, including scheduling, food preparation, and ensuring adherence to food safety regulations. Your role will also involve hiring, training, and managing kitchen staff, maintaining high culinary standards, managing food inventory and cost control, executing catering events, communicating with clients, staying updated on culinary trends, and collaborating with management for budgeting and financial planning. Key Responsibilities: - D...

Job Title: Head Dining (Senior Manager) Reports to: Director Campus Administration, Ashoka University Department: Campus Administration Location : Ashoka University Campus, Sonipat, Haryana Experience (in years): 10-12 years (preferably in large-scale institutional, hospitality, or corporate dining management) Nature of work : Full-time About Ashoka University: https://www.ashoka.edu.in/ Role and Responsibilities: The Head Dining Services will lead all aspects of dining and food operations across Ashoka University's campus, ensuring a high-quality, safe, and delightful dining experience for students, faculty, staff, and guests. This role combines strategic planning, operational excellence, h...

As a senior-level Head Chef specialized in continental cuisine for Continental Libertario Coffee & Roasters in New Delhi, your role involves overseeing culinary operations to ensure high-quality food standards and innovative menu offerings. **Key Responsibilities:** - Developing and curating a menu highlighting continental cuisine with fresh, seasonal options. - Ensuring dishes meet quality standards and are prepared timely. - Overseeing daily kitchen operations for smooth service during all dining hours. - Leading and mentoring kitchen staff to foster a collaborative work environment. - Implementing and maintaining food safety protocols to comply with health regulations. - Managing inventor...

As the Head Chef at the company, you will lead and operate a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. Your role will involve adhering to Hyatt International's Corporate Strategies and brand standards, ensuring that employee, guest, and owner expectations are met. Key Responsibilities: - Lead and manage a Culinary team to deliver high-quality dishes and exceptional dining experiences - Ensure compliance with food safety and hygiene regulations - Develop and implement menu strategies that align with the overall culinary vision - Train and mentor junior chefs to enhance their skills and performance Qualifications Required: - Ideally...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

As a Regional Chef for the South region at PVRINOX Pictures, your primary responsibility will be overseeing the culinary operations at various cinema locations in Mumbai. Your day-to-day tasks will include menu planning, food preparation, ensuring food quality and safety standards, managing kitchen staff, and conducting training sessions. Additionally, you will be responsible for sourcing ingredients, maintaining inventory, and continuously innovating to enhance the culinary offerings and guest experience. Key Responsibilities: - Plan menus and oversee food preparation - Ensure adherence to food quality and safety standards - Manage kitchen staff and conduct training sessions - Source ingred...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger. Join us and act ...

As a Sous Chef at Harsoria Hospitality in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Additionally, you will uphold food quality and safety standards, as well as contribute creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to established recipes - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and adherence to sanitation standards - Maintain inventory levels and order...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...