28 Culinary Innovation Jobs

As a Culinary Content Curator & Brand Chef at Meyer Housewares India Pvt. Ltd., your role will involve a unique blend of culinary innovation and brand representation. You will collaborate closely with our product, design, and marketing teams to develop engaging recipes, conduct premium cookware testing, and serve as the on-camera personality for our digital platforms. Key Responsibilities: - Collaborate with cross-functional teams to create innovative and engaging recipes - Test and review premium cookware products to ensure quality and functionality - Act as the on-camera face for digital platforms, showcasing culinary skills and brand representation Qualifications Required: - Graduating in...

About the Company-Kempegowda International Airport, Bengaluru (KIAB/ BLR Airport), named after founder of the City Hiriya Kempegowda has the unique distinction of being the first Greenfield Airport in India, established on a Public-Private Partnership (PPP) model. This heralded a revolution in Indian aviation, as more airports in the Country were privatised, thereafter. Job Purpose This strategic leadership role is crucial in shaping and delivering a future-ready commercial agenda that accelerates revenue across Retail and F&B at the airport. By harnessing market intelligence and anticipating trends, the position drives transformative initiatives and forges high-impact partnerships with prem...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your role involves leading the development of innovative food and beverage products, ensuring they meet consumer preferences, nutritional needs, and market trends. You will be responsible for driving the process from concept to commercialization, collaborating with cross-functional teams, and incorporating culinary creativity into product development. **Key Responsibilities:** - Lead end-to-end development of new food and beverage products, focusing on culinary creativity and technical feasibility. - Drive innovation by incorporating current food trends and flavors into product formulations. - Collaborate with R&D, marketing, an...

As a Chef de Partie (CDP) in the Hot Kitchen or Pastry department at Araku Caf in Bangalore, you will play a crucial role in combining craftsmanship with creativity. Your responsibilities will include executing dishes with precision, creativity, and consistency, leading a team of chefs, handling kitchen operations under pressure, maintaining quality control, managing inventory, and upholding hygiene and food safety standards. You will also have the opportunity to recommend and develop new recipes with the team. Key Responsibilities: - Execute dishes with precision, creativity, and consistency. - Lead team of chefs; delegate tasks and oversee daily prep. - Handle kitchen operations under pres...

Role Overview: As a Menu Development and Kitchen Operations Manager, your primary responsibility will be to develop diverse menus for various corporate events while considering dietary restrictions and event themes. You will oversee all aspects of kitchen operations, including scheduling, food preparation, and ensuring adherence to food safety regulations. Your role will also involve hiring, training, and managing kitchen staff, maintaining high culinary standards, managing food inventory and cost control, executing catering events, communicating with clients, staying updated on culinary trends, and collaborating with management for budgeting and financial planning. Key Responsibilities: - D...

Job Title: Head Dining (Senior Manager) Reports to: Director Campus Administration, Ashoka University Department: Campus Administration Location : Ashoka University Campus, Sonipat, Haryana Experience (in years): 10-12 years (preferably in large-scale institutional, hospitality, or corporate dining management) Nature of work : Full-time About Ashoka University: https://www.ashoka.edu.in/ Role and Responsibilities: The Head Dining Services will lead all aspects of dining and food operations across Ashoka University's campus, ensuring a high-quality, safe, and delightful dining experience for students, faculty, staff, and guests. This role combines strategic planning, operational excellence, h...

As a senior-level Head Chef specialized in continental cuisine for Continental Libertario Coffee & Roasters in New Delhi, your role involves overseeing culinary operations to ensure high-quality food standards and innovative menu offerings. **Key Responsibilities:** - Developing and curating a menu highlighting continental cuisine with fresh, seasonal options. - Ensuring dishes meet quality standards and are prepared timely. - Overseeing daily kitchen operations for smooth service during all dining hours. - Leading and mentoring kitchen staff to foster a collaborative work environment. - Implementing and maintaining food safety protocols to comply with health regulations. - Managing inventor...

As the Head Chef at the company, you will lead and operate a Culinary team of skilled chefs, embodying Hyatt's purpose of Care for people so they can be their best. Your role will involve adhering to Hyatt International's Corporate Strategies and brand standards, ensuring that employee, guest, and owner expectations are met. Key Responsibilities: - Lead and manage a Culinary team to deliver high-quality dishes and exceptional dining experiences - Ensure compliance with food safety and hygiene regulations - Develop and implement menu strategies that align with the overall culinary vision - Train and mentor junior chefs to enhance their skills and performance Qualifications Required: - Ideally...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

As a Regional Chef for the South region at PVRINOX Pictures, your primary responsibility will be overseeing the culinary operations at various cinema locations in Mumbai. Your day-to-day tasks will include menu planning, food preparation, ensuring food quality and safety standards, managing kitchen staff, and conducting training sessions. Additionally, you will be responsible for sourcing ingredients, maintaining inventory, and continuously innovating to enhance the culinary offerings and guest experience. Key Responsibilities: - Plan menus and oversee food preparation - Ensure adherence to food quality and safety standards - Manage kitchen staff and conduct training sessions - Source ingred...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger. Join us and act ...

As a Sous Chef at Harsoria Hospitality in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Additionally, you will uphold food quality and safety standards, as well as contribute creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to established recipes - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and adherence to sanitation standards - Maintain inventory levels and order...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...

You will be responsible for assisting the head chef in all culinary activities and assuming leadership of the kitchen in their absence. Your role will involve overseeing daily kitchen operations to maintain order and efficiency in food preparation. Additionally, you will contribute to the development of new recipes and menu items in alignment with market trends. Your qualifications should include proven experience of 4-6 years in culinary practices, proficiency in food preparation techniques, and an alarming ability in recipe standardization. Mastery in menu development and experience in kitchen operations are also mandatory skills for this role. You must possess excellent team leadership sk...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

Greetings from Meyer Housewares India Pvt. Ltd.! We are pleased to share an exciting job opportunity for graduating students in Culinary Arts and Hotel Management. Meyer India is currently hiring for the role of Culinary Content Curator & Brand Chef at our Corporate HQ in New Delhi. This is a full-time fresher role ideal for passionate and creative culinary graduates who are enthusiastic about food, content, and digital storytelling. About the Role: This position offers a unique blend of culinary innovation and brand representation. The selected candidate will work closely with our product, design, and marketing teams developing engaging recipes, testing premium cookware, and becoming the on...

As a Chef de Partie (CDP) in Hot Kitchen or Pastry at Araku Caf in Bangalore, you will play a crucial role in the kitchen team by combining craftsmanship with creativity. Your responsibilities will include taking ownership of your section, mentoring junior staff, and contributing to the precision cooking and elegant presentations that define the unique Araku experience. Your key responsibilities will involve executing dishes with precision, creativity, and consistency, as well as leading a team of chefs by delegating tasks and overseeing daily prep. You will be expected to manage kitchen operations efficiently under pressure during service, follow recipes accurately to ensure quality control...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your primary responsibility will be to lead the development of innovative food and beverage products. You will be driving the entire process from concept to commercialization, ensuring that the products not only meet consumer preferences and market trends but also adhere to nutritional needs. Your role will require a deep understanding of culinary techniques, food science, and ingredient functionality, along with the ability to collaborate effectively with cross-functional teams. Your key duties and responsibilities will include overseeing the end-to-end development of new products, focusing on both culinary creativity and techn...

As a Menu Development and Planning specialist, you will be responsible for creating diverse menus tailored to various corporate events while taking into account dietary restrictions and event themes. Your expertise in developing these menus will play a crucial role in enhancing the overall culinary experience for our clients. In overseeing Kitchen Operations, you will have the opportunity to manage all aspects of kitchen activities, including scheduling, food preparation, and ensuring strict adherence to food safety regulations. Your leadership will be instrumental in maintaining a smooth and efficient kitchen operation. Team Leadership will be a key aspect of your role, as you will be in ch...

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal...

About the Role We are launching a new premium fast-casual concept focused on Modern Japanese Cuisine and are seeking a talented, experienced chef to lead our kitchen operations. If you are passionate about culinary innovation with a Japanese influence and driving a high-quality kitchen, we want to connect with you. Key Responsibilities Lead daily back-of-house operations, ensuring efficient, high-quality food preparation and service. Execute and refine a unique, signature Modern Japanese menu in collaboration with ownership. Recruit, train, and supervise kitchen staff while building a positive and motivated team. Standardise recipes, manage quality and portion control, and ensure food safety...

You will be joining Swirl Lifestyle, an Indian company renowned for its diverse portfolio in the F&B and Hospitality sector, showcasing notable brands such as The Mayflower, May Kitchen, and Sola Bistro and Bar. Our dedication to excellence and innovation distinguishes us within the industry, offering exceptional experiences to both our clients and customers. As a Product Development Chef based in Chennai, you will hold a full-time on-site position responsible for crafting new recipes, maintaining food quality standards, and supervising food preparation procedures. Your role will entail working closely with the culinary team to introduce fresh and improved menu options, staying updated on th...

1. Head Chef, London (United Kingdom)- Indian Fusion Fine Dining Visa Sponsorship Provided Salary: Competitive, based on experience Experience Required: 7+ years in a fine dining or high-end restaurant setting Qualifications: Culinary degree or equivalent professional experience Key Responsibilities: Lead the kitchen team in delivering exceptional Indian fusion cuisine. Design and develop innovative menus that blend traditional Indian flavors with modern techniques. Ensure high-quality food preparation, presentation, and consistency. Manage kitchen operations, inventory, and cost control. Train and mentor kitchen staff to uphold the restaurants fine dining standards. Maintain strict adherenc...