Indian chef

Gharana Resort

1 years

1 Lacs

singur

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

chef cooking monitoring training

Work Mode

On-site

Job Type

Full Time

Job Description

Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties
Developing new recipes while maintaining the quality and authenticity of traditional Indian cuisine
Working with other kitchen staff to ensure the kitchen runs efficiently
Ensuring that all dishes are cooked well and presented attractively
Overseeing food preparation and checking that all kitchen staff are performing their duties
Monitoring equipment quality and ordering new equipment as needed
Helping the restaurant determine how much food and supplies need to be ordered
Training new kitchen staff
Studying recipes, setting up menus, and preparing high-quality dishes
Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
Being familiar with sanitation regulations

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹16,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Education:

Higher Secondary(12th Pass) (Preferred)

Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)

Work Location: In person

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