Job description: Position Overview We are looking for enthusiastic and service-oriented Stewards to join our Food & Beverage Service team. The ideal candidate should have good communication skills, a positive attitude, and a passion for guest service. Key Responsibilities Greet guests warmly and ensure a pleasant dining experience. Take orders accurately and serve food & beverages as per hotel standards. Set up tables, service stations, and dining areas before service. Maintain cleanliness and hygiene in the restaurant at all times. Coordinate with the kitchen and bar for timely service. Assist guests with menu knowledge and suggestions when required. Clear tables, replace cutlery, and reset areas for the next guests. Follow all food safety and hygiene guidelines. Handle guest queries and escalate issues to supervisors when needed. Support banquet/events operations when required. Requirements 0–2 years of experience as Steward / F&B Associate / OJT (freshers can apply). Good communication and interpersonal skills. Knowledge of basic service etiquette. Ability to work in shifts, weekends, and during peak operations. Well-groomed and presentable. How to Apply Send your resume to: [email protected] Call us at: +91 86557 34775 Job Types: Full-time, Fresher, Internship Contract length: 6 months Benefits: Food provided Provident Fund Work Location: In person Job Types: Full-time, Permanent Pay: ₹8,618.95 - ₹20,000.00 per month Work Location: In person
Job Description – Commis III (Indian & Pantry) Location: VITS Select, Bharuch – Gujarat Position Overview We are hiring Commis III for the Indian kitchen & pantry section. This role is ideal for beginners who want to develop skills in food preparation, pantry operations, and Indian cuisine basics. Key Responsibilities Assist in basic Indian food preparation — chopping, mixing, grinding, peeling, mise-en-place. Support pantry operations — salads, sandwiches, cold items, juices, plating assistance. Maintain cleanliness of workstations, equipment, and refrigerators. Follow instructions from Commis II/I and CDP for daily tasks. Adhere to hygiene, grooming, and food safety standards. Assist in stock rotation, labeling, and storage. Ensure timely support in both Indian kitchen and pantry during service. Requirements Experience: 0–1 year (freshers with HM background also welcome). Basic knowledge of Indian cuisine and pantry/cold section items. Good attitude, willingness to learn, and discipline. Ability to work in shifts and follow standards. Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job Description – Commis I (Indian & South Indian Cuisine) Location: VITS Select, Bharuch – Gujarat Position Overview VITS Select Bharuch is looking for an experienced Commis I specializing in Indian & South Indian cuisines. The ideal candidate must have strong hands-on cooking skills, knowledge of regional recipes, and prior hotel kitchen experience. Key Responsibilities Prepare and cook dishes from Indian and South Indian sections as per standardized recipes. Manage the assigned kitchen section independently during shifts. Ensure food quality, consistency, and presentation standards are maintained at all times. Assist CDP/DCDP in planning mise-en-place for daily operations. Maintain hygiene, sanitation, and cleanliness of the kitchen area. Ensure proper storage, labeling, and rotation of ingredients as per HACCP standards. Coordinate with service teams for smooth order execution during peak hours. Train Commis II/III and helper staff when required. Follow cost control measures by reducing wastage and monitoring food portioning. Support banquet and special menu operations as assigned. Requirements Experience: Minimum 2–3 years in Indian or South Indian kitchen in hotels or upscale restaurants. Strong knowledge of regional gravies, tandoor basics, South Indian breakfast, chutneys, curries, and accompaniments. Ability to handle independent production during busy operations. Good communication and teamwork skills. Should be disciplined, punctual, and able to work in shifts. Location VITS Select, Bharuch – Gujarat What We Offer Attractive salary package Duty meals & accommodation (as per policy) Career growth with VITS Hotels & Resorts Professional and supportive work environment Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job description: Key Responsibilities Prepare, cook, and present Indian & South Indian dishes as per hotel standards. Run and oversee the entire F&B production, ensuring smooth kitchen operations. Maintain high standards of food quality, hygiene, and consistency. Ensure proper portion control, garnishing, and presentation. Maintain inventory, storage, and timely requisitions of raw materials. Ensure adherence to food safety, hygiene, and sanitation guidelines. Train and guide Commis and OJTs when required. Coordinate with service teams for timely food dispatch. Monitor wastage and implement cost-effective practices. Requirements Minimum 2–4 years of experience as Commis I / DCDP in hotels. Strong expertise in Indian & South Indian cuisine. Ability to handle full kitchen production independently. Good understanding of kitchen operations, hygiene norms, and food safety. Team player with good communication and time-management skills. How to Apply Send your resume to: jobs@kamatsindia.com Call us at: +91 86557 34775 Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Work Location: In person Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job Description – Commis II (Indian & Chinese Cuisine) Location: VITS Select, Bharuch – Gujarat Position Overview We are looking for a skilled Commis II who can support both Indian and Chinese kitchen operations. The candidate should be capable of handling basic preparations and assisting senior chefs during service. Key Responsibilities Assist in preparation and cooking of Indian curries, gravies, tandoor basics, and Chinese wok/stir-fry items. Handle mise-en-place for both sections as instructed by Commis I / CDP. Maintain consistency in taste, portioning, and presentation. Ensure cleanliness, sanitation, and safety in the kitchen at all times. Support Commis I and DCDP during peak operations. Properly store ingredients and follow FIFO/HACCP guidelines. Assist in both à la carte and banquet operations. Learn and upgrade skills under the guidance of senior chefs. Requirements Experience: 1–2 years in Indian or Chinese kitchens (hotel/restaurant). Basic knowledge of Indian gravies, rice, breads & Chinese sauces, noodles, and prep work. Ability to handle pressure and work in fast-paced operations. Good teamwork, discipline, and hygiene practices. Location: VITS Select, Bharuch – Gujarat What We Offer Competitive salary Duty meals & accommodation (as per policy) Growth opportunities within VITS Hotels & Resorts Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person