Posted:1 day ago|
Platform:
On-site
Full Time
Job description:
Key Responsibilities
Prepare, cook, and present Indian & South Indian dishes as per hotel standards.
Run and oversee the entire F&B production, ensuring smooth kitchen operations.
Maintain high standards of food quality, hygiene, and consistency.
Ensure proper portion control, garnishing, and presentation.
Maintain inventory, storage, and timely requisitions of raw materials.
Ensure adherence to food safety, hygiene, and sanitation guidelines.
Train and guide Commis and OJTs when required.
Coordinate with service teams for timely food dispatch.
Monitor wastage and implement cost-effective practices.
Requirements
Minimum 2–4 years of experience as Commis I / DCDP in hotels.
Strong expertise in Indian & South Indian cuisine.
Ability to handle full kitchen production independently.
Good understanding of kitchen operations, hygiene norms, and food safety.
Team player with good communication and time-management skills.
How to Apply
Send your resume to: jobs@kamatsindia.com
Call us at: +91 86557 34775
Job Types: Full-time, Permanent
Benefits:
Food provided
Provident Fund
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹9,734.29 - ₹20,000.00 per month
Benefits:
Work Location: In person
VITS Hotels & Resorts
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